Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer steamed rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer Steamed Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak Paneer Steamed Rice is something which I have loved my whole life. They’re fine and they look fantastic.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Being a versatile dish, it also accompanies rice dishes from the indian cuisine like cumin rice, vegetable pulao, ghee rice and even a simple steamed rice very well. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients.
To get started with this particular recipe, we must first prepare a few components. You can have palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Steamed Rice:
- Take 2 bunch palak/spinach leaves
- Make ready 100 gram paneer
- Get 1/2 cup onion paste
- Make ready 1/2 cup tomato paste
- Get 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Make ready 2-3 green chilli
- Get 2 tsp panjabi masala powder
- Take 1 tsp red chilli powder
- Get 1 tsp haldi(Turmeric) powder
- Prepare 1 tsp Jeera/cumin seeds
- Prepare 1/2 tsp hing/asafoetida
- Make ready 2 tbsp dahi/ fresh cream / malai
- Take 1 tbsp butter
- Get 1 tbsp oil
- Make ready 1 tsp kasturi methi
- Get 1 tsp lemon juice
- Get to taste Salt
- Prepare as needed Water
Browned paneer (Indian-style firm, fresh cheese) makes the dish substantial enough for a vegetarian main. All you need to add is a side of naan bread or steamed rice. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.
Steps to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. Palak Paneer recipe a popular dish made across all household in the northern parts of India. There are many ways this recipe is made I have made my mom's version and also slightly modified to my way. We usually make this and it tastes yum and delicious with roti, paratha and jeera rice. Serve Palak Paneer over basmati rice or with naan bread.
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