Dholka  Sandwich
Dholka  Sandwich

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dholka  sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Grilled Paneer Sandwich Recipe - Paneer Sandwich Recipe

Dholka  Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dholka  Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dholka  sandwich using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dholka  Sandwich:
  1. Get 2 cups Rice
  2. Make ready 1 cup Urad daal/White lentil
  3. Take 1/4 tsp Citric acid/ Nimbu phool
  4. Make ready 1/4 tsp Nimbu phool (Citric acid)
  5. Take 1/4 tsp Soda bi carb
  6. Take To Taste Salt
  7. Make ready 1/2 cup Thick Green Chutney
  8. Get 2 tsp Cooking Oil
  9. Prepare 1 tsp Mustard Seeds/ Rai
  10. Take 1 tsp Sesame Seeds/ Til
  11. Make ready 10 Curry Leaves
  12. Take 5 Green Chilies slit
  13. Prepare Pinch Asafoetida/ Hing

Grilled sandwich recipe with step by step photos. These grilled sandwiches are spiced with cilantro chutney, filled with veggies and grilled to perfection. This is another easy & healthy veg grilled. Check out our hamburgers, chicken sandwiches, Frostys and more!

Instructions to make Dholka  Sandwich:
  1. Wash and soak rice and urad daal in enough water for 7-8 hours.
  2. Now drain the water and wash rice and daal in fresh water.
  3. Grind rice and daal to make a smooth paste like idli batter.
  4. Add tatri, salt and 2 tsp of oil in it and mix well and let the batter ferment overnight or for 8-9 hours.
  5. In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well. Add this mixture in the fermented batter and mix gently.
  6. Boil some water in a steamer and grease the dhokla plates. - When water start boiling pour the batter in 2 greased plates.
  7. Arrange these plates in the steamer and cover the steamer with a lid. - Steam it for 10 minutes on high heat.
  8. Take out the plates from the steamer and unmould after 2-3 minutes. - Now apply chutney on one dhokla (on the rough side).
  9. Place other dhokla over it(keep the rough side over the chutney) - Now gently roll it with the rolling pin,so both the layers will stick properly.
  10. Heat oil in a small pan and add the tempering ingredients. - When sesame become golden then remove it from the heat and add 2 tsp of water in it.
  11. Pour this tempering over the dhokla sandwich.
  12. Cut dhokla in squares or diamonds pieces. - Garnish with chopped coriander and serve.

Sandwich picture - stock photos and pictures. Free for commercial use No attribution required Copyright-free. A stoat sandwich is a sandwich made with the meat of a stoat. Quality is everything at Ike's Love & Sandwiches. It's not a sandwich, it's Ike's.

So that’s going to wrap this up with this exceptional food dholka  sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!