Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, patra. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Patra is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Patra is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have patra using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Get 10 Arvi (colocassia) leaves
- Get 1 big bowl besan
- Take 1 tsp Ginger garlic and green chilli paste
- Make ready 1/4 Teaspoon ajwine
- Take 1/4 tsp Haldi powder
- Take 1/4 Tsp lemon juice
- Prepare 1/4 Teaspoon sugar
- Take 1 pinch hing
- Prepare as per taste Salt
- Take 2 tbsp Oil for shallow fry
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Instructions to make Patra:
- Wash the leaves and dry using a kitchen towel.
- Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it. Now add water make thick paste of besan.
- On flat surface. Place a leaves, apply little besan mixture and spread it using your fingers to make an even layer.Apply little besan mixture on another leaf and place it .
- Fold the leaf around 1/2 ” from both side.Apply the besan mixture on it. Roll it up tightly, while applying besan mixture with each fold. Keep aside.
- Steam it for 15 Mins. Cool it and cut it in 1/2 inch slice.
- Take non stick tawa add oil. Shallow fry all the patras.
- Serve it with green chutney.
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So that is going to wrap this up with this special food patra recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
