Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, veg momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg Momos is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veg momos using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Momos:
- Prepare Ingredients for Momos chutney
- Get 3 tomato
- Get 1 inch Ginger
- Make ready 3-5 Garlic cloves
- Get 3 Red chilli
- Get 2 Green chilli
- Prepare 1 tsp Chilli sauce
- Take 1 tsp Soya sauce
- Get 1 tsp BlackPepper powder
- Prepare to taste Salt
- Make ready Ingredients for Momos
- Prepare 2 cups grated cabbage
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp Green chilli paste
- Prepare 1 tsp Black pepper powder
- Get 1 tbsp Soya sauce
- Prepare 1 tbsp Red chilli sauce
- Take 4 cup All purpose flour
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg.
Steps to make Veg Momos:
- 🔹Method for Momos chutney - Take water in a pan. - Boil it and tomato to it. - Boil for 10 minutes. - Then let it cool down for 10 minutes. - Now peel outer layering of it. - Add all the above mention ingredients to it. - Add little water to it. - And grind it in the mixer. - Our momos chutney is ready.
- 🔹Method for Momos - Take a bowl and put cabbage in it.
- Now squeeze it with both hands and remove excess water from it. - Then add ginger garlic paste,chilli paste,salt,black pepper powder,soya sauce,chilli sauce. - Mix it well. - Take all purpose flour. - Add salt to it. - Mix it well and make soft dough of it.
- Make small balls of it. - Roll it on rolling board with rolling pin. - Feel stuffing to it with the help of spoon. - Cover the edges of it. - Take dhokla cooker or momos cooker. - Put water in the bottom.
- Heat the gas and arrange all the momos in it. - And stem it on medium flame for 15 minutes. - Serve it with momos chutney and enjoy this scrumptious dish.
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
So that’s going to wrap this up for this special food veg momos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
