Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce. The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious. I had prepared this Schezwan fried rice for a week end lunch recently and served it with Chili Paneer, that was one delicious meal which we thoroughly enjoyed.
Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad using 29 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Take Schezwan Fried Rice
- Make ready 1 cup Basmati Rice
- Get 1/2 cup tomato puree
- Take 1/2 cup chopped Oniom
- Prepare 1/2 cup chopped capsicum
- Make ready 1/2 cup chopped carrots
- Get 1/4 cup boiled Peas
- Make ready 4 tbsp schezwan Chutney
- Make ready 2 tbsp ginger paste
- Take 2 tbsp oil
- Prepare Salt as per taste
- Prepare Tomato soup
- Prepare 2 cup tomato pure
- Make ready 1/2 cup water
- Make ready 2 tbsp ghee
- Get 1 tsp cummin seed
- Take 3 cloves
- Take 1 cinnamon
- Make ready 1 star anise
- Take Salt as per taste
- Make ready Pinch hing
- Prepare Pinch sugar
- Prepare Yogurt Salad
- Make ready 2 cup yogurt
- Prepare 1/4 cup chopped onion
- Prepare 1/4 cup chopped capsicum
- Make ready 1/4 cup carrot
- Take Salt as per taste
- Get Red chilli powder as per taste too
Many of you tried shcezwan fried rice after I posted schezwan. Schezwan Fried Rice tastes very good with finely chopped vegetables but if you are don't have much time then then you can also use some shredded vegetables. Following ingredients are required for making Veg Schezwan Fried Rice Recipe. Fine Chopped Cabbage, Carrot, French Beans, Onion.
Instructions to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Schezwan Fried Rice: Firstly, heat oil and saute onion - add stir fry carrot, capsicum,peas - further, add schezwan sauce & ginger paste. - mix well and then cooked rice. - also add salt - finally, mix the rice gently and serve schezwan fried rice.
- Tomato soup: Firstly heat ghee add Cummin seeds,cloves, cinnamon,star anise, once turns brown and aromat add pinch of hing,quickly add tomato puree, then add sugar & salt as per taste
- Yougurt salad :In a small bowl take 1 cup fresh dahi (curd or yogurt). - With a wired whisk, whip till smooth. - Now finely chopped onions,capsicum & carrot - Add salt and red chilli powder - Serve as side dish with Schezwan Fried Rice
Schezwan Fried Rice is a Indo Chinese recipe. When I made schezwan sauce at home I atonce listed down the recipes that I wanted to try using it , hence the line up of schezwan recipes 🙂 I have given alternate if you don't have homemade schezwan sauce in hand in my notes section so check it out. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. Mughlai Vegetable Pulao With Fried Bread. This Mughalai vegetable pulav is an adapted pulav in To it add tomato ketchup, little salt, little sugar and saute it.
So that’s going to wrap it up for this exceptional food vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
