Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, matar aloo with biryani rice and paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. This Dry aloo matar sabji goes well with bread, phulkas or even pooris.
Matar Aloo with Biryani Rice and paratha is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Matar Aloo with Biryani Rice and paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have matar aloo with biryani rice and paratha using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar Aloo with Biryani Rice and paratha:
- Take 250 gm.peas
- Make ready 2 potatoes
- Get 4 tomato puree
- Get to taste Salt
- Get 1 tbsp red chilli
- Get 1 tbsp kashti methi
- Make ready For Rice
- Prepare 3 Cloves
- Make ready 1 black cardamon
- Get 1 bowl rice
- Prepare 1 bowl peas
- Get 1 tbsp garam masala
- Take 1 tbsp red chilli
- Make ready 1/2 tbsp jeera
- Prepare 1 pinch food red colour
- Prepare 2 onion sliced
- Make ready 1 bowl For paratha knead flour
It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of all age groups. Today we will learn how to make Potato peas dry curry following this easy recipe. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
Instructions to make Matar Aloo with Biryani Rice and paratha:
- Heat oil add cumin seeds when cracks add tomato puree saute.
- Now add salt red chilli and kasturi methi add matar and aloo stir fry……Add water and take vissel…
- For rice_heat oil add add cumin seeds add onion saute well add clove cardamon.
- Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice..
- Paratha_roll roti spread ghee inside roll again and roast from both sides….
It's ideal for a hearty vegan meal. Serve with rice or naan bread for an easy vegetarian meal, or serve as a filling side dish for a meaty main like a shrimp masala or lamb curry. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. I like to serve this over jasmine rice with pita bread or naan.
So that’s going to wrap this up with this special food matar aloo with biryani rice and paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
