Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matar aloo with biryani rice and paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. This Dry aloo matar sabji goes well with bread, phulkas or even pooris.
Matar Aloo with Biryani Rice and paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Matar Aloo with Biryani Rice and paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matar aloo with biryani rice and paratha using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar Aloo with Biryani Rice and paratha:
- Make ready 250 gm.peas
- Prepare 2 potatoes
- Prepare 4 tomato puree
- Take to taste Salt
- Get 1 tbsp red chilli
- Take 1 tbsp kashti methi
- Take For Rice
- Take 3 Cloves
- Prepare 1 black cardamon
- Prepare 1 bowl rice
- Prepare 1 bowl peas
- Prepare 1 tbsp garam masala
- Take 1 tbsp red chilli
- Make ready 1/2 tbsp jeera
- Make ready 1 pinch food red colour
- Take 2 onion sliced
- Get 1 bowl For paratha knead flour
It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of all age groups. Today we will learn how to make Potato peas dry curry following this easy recipe. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
Instructions to make Matar Aloo with Biryani Rice and paratha:
- Heat oil add cumin seeds when cracks add tomato puree saute.
- Now add salt red chilli and kasturi methi add matar and aloo stir fry……Add water and take vissel…
- For rice_heat oil add add cumin seeds add onion saute well add clove cardamon.
- Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice..
- Paratha_roll roti spread ghee inside roll again and roast from both sides….
It's ideal for a hearty vegan meal. Serve with rice or naan bread for an easy vegetarian meal, or serve as a filling side dish for a meaty main like a shrimp masala or lamb curry. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. I like to serve this over jasmine rice with pita bread or naan.
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