Urad dal ki poori
Urad dal ki poori

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, urad dal ki poori. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Urad dal ki poori is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Urad dal ki poori is something which I have loved my entire life. They’re fine and they look wonderful.

Hello friends make poori from urad dal at home with our very easy recipe. Urad dal ki bhut he easy recipe jhatpat banaye bina jhanjhat ke aur garam garam khilaye bhut he tasty pooriyan ekdum khasta. So it is also known as urad dal puri.

To begin with this particular recipe, we have to first prepare a few components. You can have urad dal ki poori using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal ki poori:
  1. Make ready 1 cup Wheat flour
  2. Make ready 2-3 spoon Suji
  3. Prepare 1/2 cup Urad dal
  4. Make ready 2-3 tsp Oil (for mixing the dough)
  5. Prepare 1 Pinch Asafoetida (hing)
  6. Make ready 1 tsp Red chilli powder
  7. Take 1 tsp Coriander powder
  8. Take 1 tsp Ginger paste
  9. Make ready 1 tsp Green chilli paste
  10. Get to taste Salt
  11. Make ready as required Water (for kneading the dough)
  12. Prepare as required Oil for frying the poori

Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad Dal Kachori Recipe with stepwise photos.

Instructions to make Urad dal ki poori:
  1. Firstly wash urad dal with water 3-4 times then soak it in water for 3-4 hours.
  2. Now drain out the water from soaked dal then keep it in a mixer jar and grind it coarsely.
  3. Now in a big utensil add ground urad dal, wheat flour, suji, oil and all spices then mix them well.
  4. Now divide the dough into small portions, and roll it with the help of rolling pin to make poori.
  5. Take a pan and heat oil on medium flame, then slip the poori in hot oil and press it little with a frying spoon. Then turn it to fry from another side till it turns golden brown.
  6. Remove the poori in a plate and fry all poories in the same way, Crispy Urad Dal Poories are ready to eat, serve it with Aalu Masala Sabji.

Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine. This recipe of urad dal kachori is not like the flaky Khasta kachori. it is not even soft like poori. It has both softness and some crispness and flakiness in it. Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. Stuff the pooris with spiced ground Urad dal for a delicious poori with sides dishes like aloo ki sabzi.

So that’s going to wrap this up with this exceptional food urad dal ki poori recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!