Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, gujarati patra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the.
Gujarati Patra is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gujarati Patra is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gujarati patra using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Patra:
- Make ready 10 Patra
- Get 2 cup chickpeas flour
- Take 1/4 cup sorghum flour
- Prepare 4 teaspoon ginger garlic paste
- Take 2 teaspoon green chilli paste
- Get 1 teaspoon sauf
- Make ready 1 teaspoon groundnut powder
- Take 1 teaspoon sesame seeds
- Make ready 4 teaspoon jaggery
- Get 4 teaspoon tamarind pulp
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala
- Make ready 1 teaspoon dry coriander cumin powder
- Get Pinch soda bicarb
- Take 2 teaspoon oil
Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Guajratmitra is a leading daily newspaper of Surat and Gujarat in India. It is published from Surat, in Gujarati.
Instructions to make Gujarati Patra:
- Mix the chickpeas and sorghum flour in a bowl. Now mix all the remaining ingredients. Now add water as needed and prepare the batter.
- Now take one patra. Clean with wet cloth. Chop Patra with the batter ones and take the smaller ones on it. And make roll
- Now take the oil in a nonstick pan and put the roll in the pan and cover the pan. It requires 20-25 minutes to cook. Check after 5-10 minutes interval.
- Drain in a plate and serve.
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