Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rajma curry (kidney beans) with brown rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beans and Rice are a staple food in so many cultures around the world. It's nutritious, it's widely available, it's inexpensive and above all- it's hearty In northern India, this popular rustic combination is called Rajma Chawal, where Rajma refers to any variety of kidney beans, and, Chawal means rice. Canned kidney beans with White basmati rice.

Rajma Curry (Kidney Beans) with Brown rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rajma Curry (Kidney Beans) with Brown rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Take 150 gm Kidney Beans
  2. Take 1 tsp Ghee (clarified butter)
  3. Get 1/2 Cinnamon stick
  4. Get 1 Clove
  5. Make ready 1/2 tbsp Ginger Garlic Paste
  6. Take 1/2 tsp Corrainder Powder
  7. Get As per taste Red chilli powder
  8. Take 1/4 tsp Red colour powder
  9. Prepare 1 Onion
  10. Take 2 Tomatoes
  11. Prepare Handful Corrainder leaves
  12. Get As per taste Salt

So obviously there cannot be a better combination than plain white rice. But you can also serve it with quinoa or brown rice. To make a complete meal with rajma, serve it with a side of aloo. By Sophie Godwin - Cookery writer.

Steps to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Soak kidney beans overnight for 12 hours.
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

Tip in the chopped tomatoes and kidney beans in their water, then bring to the boil. Season to taste, then serve with the basmati rice and the coriander leaves. Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make. Get the recipe for this rustic, simple, and spicy dish. The rustic dish is cooked in a single pan and is very easy to make.

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