Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sandwiches & slaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sandwiches & Slaw is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sandwiches & Slaw is something which I’ve loved my entire life.
This is a list of notable sandwiches. A sandwich is a dish consisting of one or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of a packed lunch.
To get started with this particular recipe, we must prepare a few components. You can have sandwiches & slaw using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sandwiches & Slaw:
- Take 4 chicken cutlets
- Get 1 1/2 tbsps extra-virgin olive oil
- Prepare Kosher salt pepper and freshly ground
- Get 4 ham slices Black Forest
- Get 8 mozzarella slices smoked
- Get 1 baguette
- Prepare 4 tbsps dijon mustard
- Make ready Butter lettuce spinach , fresh , other greens
- Prepare 1 red onion , thinly sliced
- Take 1 bunch radishes , thinly sliced
- Prepare 8 peas ouncessnow , thinly sliced
- Prepare 4 tsps rice vinegar
- Take 1/2 tsp dijon mustard
- Prepare 1/2 tsp sugar
- Take 2 tbsps vegetable oil
- Get 1/2 tsp sesame oil
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Instructions to make Sandwiches & Slaw:
- Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
- Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
- Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the top halves with mustard. Toss the greens with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and greens between the baguette halves.
- Soak onion and radishes in ice water, 5 minutes; drain and pat dry.
- Whisk rice vinegar, dijon mustard, and sugar in a bowl.
- Whisk in the vegetable and sesame oils.
- Add vegetables. Toss to coat thoroughly. Season with salt to taste
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