Desi Murgh Curry
Desi Murgh Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, desi murgh curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Welcome to my YouTube channel Mum's Kitchen Secrets. Here is a simple and quick step by step method of Desi Chicken Curry Recipe. Desi Murgh Curry: Desi murgh is a chicken and onion based curry that is absolutely delicious.

Desi Murgh Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Desi Murgh Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have desi murgh curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Murgh Curry:
  1. Prepare sunflower oil
  2. Take onions, finely sliced
  3. Get tomatoes, skinned and finely chopped
  4. Get garlic paste (or finely chopped)
  5. Get ginger paste (or finely chopped)
  6. Make ready Greek style yoghurt
  7. Prepare red chilli powder
  8. Get ground turmeric
  9. Take ground coriander
  10. Get cumin seeds
  11. Take cardamom pods, crushed
  12. Get cloves
  13. Prepare bay leaf
  14. Take salt
  15. Make ready free-range chicken or 8 pieces of chicken thigh, skinned
  16. Make ready freshly chopped coriander leaves

This is a simple, but really good recipe for a spicy Indian chicken curry. You can make this curry dairy-free by substituting the yogurt with coconut milk. Desi chicken curry with desi style cooking Hähnchenbrustfilet mit Tomaten, Knoblauch, Ingwer, Paprika und Zwiebeln in Currysauce.

Steps to make Desi Murgh Curry:
  1. Heat the oil in a large kerahi or pan. Add the onions and cook until dark brown. Remove and allow to cool, then grind them in a food processor to a paste.
  2. Add the garlic, ginger and tomatoes and stir in the yoghurt. Cook on low heat for 5 mins then add the browned onion.
  3. Add the spices and stir.
  4. Add the chicken pieces and stir in 500ml (16fl oz) water. Put the lid on and simmer for 40 minutes or until the chicken is cooked through.
  5. Remove the lid and cook for a further 10 minutes or until the sauce thickens. Stir in the fresh coriander and garnish with an extra sprinkle of coriander leaves.
  6. Enjoy with a topping or Greek style yoghurt, naan breads or chutney.

Lahori desi murgh ki karahi is made with farm chicken pieces coated in ginger garlic paste and then fried in oil for the best aroma. It contains spices like red chilli powder, cumin, coriander powder. This is a lovely curry -rich, but not heavy- and mild. Serve with rice and your choice of accompaniments. In this video, you'll see how to make chicken breasts simmered in a flavorful tomato and yogurt sauce.

So that is going to wrap it up for this special food desi murgh curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!