Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal kachori. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
Moong Dal Kachori is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moong Dal Kachori is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have moong dal kachori using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Kachori:
- Get For kachori stuffing:-
- Prepare 1/2 cup yellow moong dal
- Prepare 1 tbsp fennal seeds
- Take 1 tsp cumin seeds
- Take 1 tbsp gram flour
- Prepare 1 tsp red chilli powder
- Get 1 tsp salt
- Prepare 1 cup chopped onion
- Prepare 1 tbsp chopped coriander
- Take 1 tsp chopped green chilli
- Prepare For kachori dough:-
- Get 2 cups all purpose flour
- Make ready pinch salt
- Prepare 1 tsp carom seeds
- Get as required water
- Make ready as required oil for deep frying
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Steps to make Moong Dal Kachori:
- Firstly, in a pan dry roast moong dal, add fennel seeds,add cumin seeds.now grind it in a mixer jar and powder them.In a pan add oil, add chopped onion, add coriander, add green chilli, add gram flour
- Now add moong dal powder mix well, add red chilli powder, add salt mix it well properly. Now stuffing is ready. Firstly,in a large mixing bowl add all-purpose flour,add carom seeds, add salt and mix it.
- In addition, add water little by little and knead to form a dough.
- Cover them for 15 mins. Now pinch a small lemon sized ball and flatten it. Now scoop of 1 tbsp of moong dal stuffing.get the edges together and form a bundle.
- Furthermore,gently press the edges and flatten.
- Deep fry kachoris, then press with the spoon to puff up. Moong dal kachori is ready.serve with chutney and curd.
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that’s going to wrap it up with this special food moong dal kachori recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
