Marie Regal and Bear Brand Pudding
Marie Regal and Bear Brand Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marie regal and bear brand pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marie Regal and Bear Brand Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Marie Regal and Bear Brand Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

Nyobain makan biskuit Regal Marie dengan susu beruang Bear Brand, yang lagi VIRAL. Terinspirasi oleh seorang influencer Andrea Gunawan (Catwomanizer). hmm. Resep PUDDING POLKADOT - Cara Membuat Pudding Polkadot Chocolate Mocca.

To begin with this recipe, we have to first prepare a few ingredients. You can cook marie regal and bear brand pudding using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marie Regal and Bear Brand Pudding:
  1. Take 250-300 ml milk
  2. Take 1/4 tsp konjac jelly powder
  3. Make ready 1/4 tsp agar powder
  4. Make ready 1/2 tbsp cacao powder or carob powder, I used regular cocoa
  5. Get 2 tbsp sugar or as you like
  6. Take Marie biscuits as desired
  7. Get Fla:
  8. Take 3 cans Bear Brand milk or 200 ml of milk
  9. Make ready 1 egg yolk
  10. Take 1 tbsp corn flour
  11. Prepare 1 tbsp sugar or as you like

Puding Lapis Karamel Cokelat Kunci sukses membuat pudding lapis seperti ini adalah sabar. Menunggu tiap lapisan mengeras bagian atasnya saja, tapi belum beku sempurna saat hendak dituang lapisan berikutnya. Limited Stock Daily and Always Sold Out Fast! Dari generasi ke generasi, kerenyahan Marie Regal selalu hadir sebagai biskuit regal terbaik di Indonesia, setuju?

Instructions to make Marie Regal and Bear Brand Pudding:
  1. Heat the milk in a pan with a bery low heat.
  2. Add in the jelly and agar powder as well as the sugar and cocoa powder.
  3. Stir until melted and incorporated. Let it simmer. Turn off the heat after about 7 minutes.
  4. Fla: pour the milk in a pan. Add in the sugar. Let it dissolve.
  5. Wisk the egg yolk and corn flour. Add a bit of the fla. Mix again. Then add the egg yolk mixture to the pan. Stir to combine. Let it thicken.
  6. To serve. Put some Marie biscuits in a mould or a cup. Pour in the pudding mixture. Do it again until the cup is almost full.
  7. My way to serve the pudding. put one Marie on a serving plate, add a bit of the mixture then top with another Marie, so the pudding acts just like a 'glue' do it as many as you want. Let it chill in the fridge.
  8. How I serve it: put some Marie crumbs on a plate. Put the pudding on top. Then pour on the fla. Enjoy.

British puddings are the definition of comfort food. Sticky toffee pudding, jam roly-poly and steamed syrup sponge are among the dense, sweet and oh-so delicious British desserts that are the most satisfying way to round off your meal. The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door! Did you scroll all this way to get facts about bear brand? Well you're in luck, because here they come.

So that is going to wrap it up for this exceptional food marie regal and bear brand pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!