Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato coconut milk rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Coconut Milk Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Coconut Milk Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

The addition of coconut milk keeps the rice moist and tasty. We also call this as Tomato pulav. Here is how I do Tamilnadu style Tomato rice.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. Get 2 cups Basmathi Rice
  2. Prepare 2 cups Coconut milk
  3. Get 3 Cardamom
  4. Get 3 Cloves
  5. Make ready 2 inch Cinnamon
  6. Make ready 2 Bay leaves
  7. Make ready 2 tbsp Oil
  8. Take 1 tbsp Ghee
  9. Get 3 Onions finely chopped
  10. Make ready 5 Green chillied slit
  11. Make ready 8 Garlic clove
  12. Get 4 big Tomtoes pureed
  13. Make ready Enough Salt
  14. Take 1 tsp Turmeric
  15. Get 1 tsp Red chilli powder
  16. Prepare 1 tsp Kashmiri chilli powder

Add the tomatoes ,fry on high till oil comes up.add the veg.except peas. Tomato Rice using Coconut Milk is a Tamilnadu style tomato rice made with tomatoes ,fresh coconut milk and few spices. This tomato rice can be made in an instant pot ,stove top pressure cooker or pot. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil.

Steps to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

Mix with chicken stock and vegetables or seafood for a quick soup. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice. View top rated Tomato rice coconut milk recipes with ratings and reviews.

So that’s going to wrap this up for this exceptional food tomato coconut milk rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!