Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rajma rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rajma rice is something which I have loved my whole life. They are nice and they look wonderful.
Rajma recipe to make better than restaurant served kidney bean curry. Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to.
To begin with this recipe, we must first prepare a few ingredients. You can cook rajma rice using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajma rice:
- Make ready For rice
- Take 2 cup rice (washed and soaked for 10 minutes)
- Get 4 cup water
- Take 1 tsp lemon juice
- Get to taste Salt
- Make ready 4 tsp ghee
- Prepare 1/2 tsp cumin seeds
- Make ready For rajma
- Get 1 cup rajma (soaked overnight and boiled)
- Take 1 inch ginger juliennes
- Get 2 large onion (puree)
- Get 2 large tomatoes (puree)
- Make ready 2 green chilies
- Take 1/2 tbsp ghee
- Make ready 2 tsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp rajma masala
- Make ready 1 tsp garam masala
- Take to taste Salt
- Make ready 1/2 tsp red chilli powder
So this Rajma Chawal is one such dish. Rajma in Hindi means "Kidney Beans" and Chawal means This, in short, you can call as Kidney Beans and Rice. But unlike pilafs where everything is mixed. These useful spices can be used to cook so many different meals!
Instructions to make Rajma rice:
- In a pressure cooker heat ghee add cumin seeds saute for few seconds. Add salt and soaked rice, saute for a minute add water and lemon juice. Take a whistle and switch off the gas.
- For rajama - In a pan heat ghee. Put cumin and mustard seeds, saute for a while. Now add ginger juliennes saute for 30 seconds then add ginger garlic paste saute till raw smell goes away.
- Now add onion puree saute until onions gets translucent. Now add tomato puree saute till oil appears. Now add all dry masala and 1/2 tbsp water saute for a while.
- In a mixture jar take 1 tbsp of boiled rajma and 1/2 cup water, grind it in a smooth paste.
- When masala leaves the pan add ground rajma and saute well. Now add boiled rajma. Bring it a boil, simmer for a few minutes. Put garam masala powder over it and cover the pan. Turn off the gas.
- Delicious rajma gravy is ready to serve. Serve hot with rice and ghee.
Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. We relish rajma with plain rice, cumin rice and this exotic saffron rice. Rajma Rice is perfect to make a lunch memorable. In India every one loves it.
So that is going to wrap this up for this exceptional food rajma rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
