Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajma rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma recipe to make better than restaurant served kidney bean curry. Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to.
Rajma rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rajma rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rajma rice using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma rice:
- Prepare For rice
- Make ready 2 cup rice (washed and soaked for 10 minutes)
- Make ready 4 cup water
- Get 1 tsp lemon juice
- Take to taste Salt
- Take 4 tsp ghee
- Take 1/2 tsp cumin seeds
- Prepare For rajma
- Prepare 1 cup rajma (soaked overnight and boiled)
- Take 1 inch ginger juliennes
- Prepare 2 large onion (puree)
- Take 2 large tomatoes (puree)
- Get 2 green chilies
- Prepare 1/2 tbsp ghee
- Take 2 tsp ginger garlic paste
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp rajma masala
- Get 1 tsp garam masala
- Take to taste Salt
- Take 1/2 tsp red chilli powder
So this Rajma Chawal is one such dish. Rajma in Hindi means "Kidney Beans" and Chawal means This, in short, you can call as Kidney Beans and Rice. But unlike pilafs where everything is mixed. These useful spices can be used to cook so many different meals!
Instructions to make Rajma rice:
- In a pressure cooker heat ghee add cumin seeds saute for few seconds. Add salt and soaked rice, saute for a minute add water and lemon juice. Take a whistle and switch off the gas.
- For rajama - In a pan heat ghee. Put cumin and mustard seeds, saute for a while. Now add ginger juliennes saute for 30 seconds then add ginger garlic paste saute till raw smell goes away.
- Now add onion puree saute until onions gets translucent. Now add tomato puree saute till oil appears. Now add all dry masala and 1/2 tbsp water saute for a while.
- In a mixture jar take 1 tbsp of boiled rajma and 1/2 cup water, grind it in a smooth paste.
- When masala leaves the pan add ground rajma and saute well. Now add boiled rajma. Bring it a boil, simmer for a few minutes. Put garam masala powder over it and cover the pan. Turn off the gas.
- Delicious rajma gravy is ready to serve. Serve hot with rice and ghee.
Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. We relish rajma with plain rice, cumin rice and this exotic saffron rice. Rajma Rice is perfect to make a lunch memorable. In India every one loves it.
So that is going to wrap it up for this exceptional food rajma rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
