Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chana aloo with palak poori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala palak poori.its a khasta palak poori with hing wale aloo ki sabzi but made IT with a little different way so please Also good for lunch idea.its a masala palak poori with hing aloo ki sabzi of street style.once you made this. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach.
Chana aloo with palak poori is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chana aloo with palak poori is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chana aloo with palak poori using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana aloo with palak poori:
- Get For palak poori
- Get 1 bunch spinach
- Make ready 2 cup wheat flour
- Get 1/2 tsp carom seeds
- Take Pinch asafoetida
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp turmeric Powder
- Get to taste Salt
- Get 2 tbsp refind oil
- Take Water as required
- Take For chana aloo
- Take 1.5 cup black chickpeas
- Take 2 tomato
- Prepare 1 potato
- Get 2 green chilli
- Take 1 inch ginger
- Make ready Pinch asafoetida
- Make ready 1/2 tsp cumin seed
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp Coriander powder
- Get 4 tsp pure ghee
- Prepare to taste Salt
It can be served with rice, roti, paratha or puri. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Instructions to make Chana aloo with palak poori:
- First we'll prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes.
- Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles.
- Now we'll prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri.
- Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi.
Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. Related: How to Make Halwa Chana Poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market.
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