Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chhunchi patra pitha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#HOMIERECIPES #chunchipatrapitha #uniqueauthenticpitharecipeofodisha Namaste, Welcome to "HOMIE RECIPES". Today's recipe in third/end raja is a unique. For Coconut stuffing of Chhunchi Patra Pitha The name 'Chhunchi Patra" is derived from 'chhunchi' (needle) because the pitha is supposed to be very thin comparable to the sharp edge of a needle.
Chhunchi patra pitha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chhunchi patra pitha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chhunchi patra pitha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chhunchi patra pitha:
- Take For Batter-
- Make ready 1 cup basmati rice soaked for 3 hours
- Get 1/4 tsp salt
- Get 1 cup water
- Take For stuffing-
- Make ready 1 cup grated coconut
- Take 1/4 cup jaggery
- Take 1/4 tsp crushed black pepper
- Prepare As required Oil for greasing
See great recipes for Chhunchi patra pitha, Chhunchi potaro too! Chhunchi Patra Pitha Recipe ( Odia ) : Here I have shown one more traditional food Chhunchi Patra Pitha which is most popular in Odisha. This super easy and soft chhunchi patra pitha is prepared. Chunga Pitha (Bengali: চুঙ্গা পিঠা, Assamese: চুঙা পিঠা, Sylheti Nagri: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ Sunga Fitha), also known as Chungapura Pitha (Bengali: চুঙ্গাপুড়া পিঠা), is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh.
Steps to make Chhunchi patra pitha:
- For stuffing, heat a pan add coconut and jaggery and keep stirring in low flame till becomes brown in colour add crushed black pepper and mix, now keep aside
- Make a fine paste of the soaked rice with water to make a thin batter, now add salt
- Now heat a non stick pan, grease with oil and here reduce the flame to medium.
- Take a clean muslin cloth and dip it into the prepared batter and make a cross symbol on pan
- Now put a spoon of prepared coconut stuffing on the middle of the cross and fold it from four sides to make it look like a square or a handkerchief
- Here I have also roled them up like a roll for making more beautiful
Chitau Amabasya asuchi.plz Chitau pitha kmt heba banantu. Didi.khali arua chaula re ta pitha baneile tike hard ta haba laguchhi. Pitha is a type of palm-sized fritter, pancake or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India. It is of two types: right and left, called Mantra and. - Pitha Ruka Pitha Chitau Pitha Parijata Pitha Nurukhurum Pitha Chandrakanti Chhunchi Patra Pitha Goitha goli Pitha Haldi Patra Pitha Lau Pitha Muan Egg tarkari Chandrakanti Pitha Recipe ( Odia ) : Chandrakanti pitha is a sweet pan cake dish popular in Odisha and South India as well. Chhunchi patra Pitha #Chhunchipatra pitha Odia Authentic Pitha.
So that’s going to wrap this up with this exceptional food chhunchi patra pitha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
