Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat flour momos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat momos recipe with step by step photos - a healthy version of veg momos or dim sum made with whole wheat flour. When I had added the veg momos recipe, I had got a lot of requests and even queries on how to make momos from whole wheat flour. of south asian has helped to make it a popular healthy snack.typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used to make the outer cover. Easy recipe for momo wrappers from scratch.
Whole wheat flour momos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whole wheat flour momos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat flour momos using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Whole wheat flour momos:
- Take 2 cup whole wheat flour
- Make ready 1 cup maida/All-purpose flour
- Get 1 tablespoon oil
- Take 1 teaspoon salt
- Prepare Stuffing
- Prepare 1 cup grated cabbage
- Prepare 1/2 cup grated carrot
- Get 1/2 cup paneer
- Take 1 big onion
- Get 1 teaspoon salt
- Take 1/2 teaspoon black pepper
- Get Schezwan sauce/momos chutney
- Take 8-10 red dried chilli
- Make ready 2 tomatoes
- Prepare 4 garlic cloves
- Take 1/2 tsp sugar
- Make ready to taste salt
- Take 1 tsp vinegar
- Prepare 1 tbsp Oil for tadka
This is the easiest healthy veg momos recipe, yet steaming takes a little while, but trust. finally, serve wheat momos hot with momos sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Serve whole wheat veg momos hot with. Its been years since I posted Vegetable momo recipe in my blog.
Instructions to make Whole wheat flour momos:
- Take all the ingredients of dough and make dough…not so stiff…not so loose.cover it..keep aside for about 15-20 min
- Meanwhile prepare stuffing
- Take oil in pan…saute onion…and then add all the vegetables…add salt and black pepper..saute a little
- Don't fry too much….just have. To remove the raw veggie taste and water in the veggies
- Now take dough…make very small balls.
- Roll it..fill it with stuffing.
- Seal it…like we make plates of saree….then join the end with help of water
- Boil the water….keep a steel sieve over it…if you don't have steamer….
- Brush the sieve with oil….keep momos on it to steam…do not overload it
- Steam for around 10-12 min. Do not over steam
- Sprinkle oregano and maggi masala
- Serve it with chutney….
- To prepare momos chutney…boil red chillis and potatoes for around 10 min
- Sieve the water…peel off tomato…ground them all to make a paste
- Then turn of tadka…take oil in pan..add garlic, saute a little,add chutney….sugar, salt, vinegar.
- Boil it..chutney is ready.let it cool.
Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. I have heard wheat flour momos are very popular in. Learn to make popular Nepalese Whole Wheat Steamed Veg Momos with all the step by step video instructions.
So that is going to wrap it up for this exceptional food whole wheat flour momos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
