Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi kadhi pakora with rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Kadhi Pakora with Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Punjabi Kadhi Pakora with Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!
To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi kadhi pakora with rice using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Kadhi Pakora with Rice:
- Make ready For Kadhi –
- Take 2 cups sour curd
- Take 3 spoons Besan for kadhi
- Take For pakora–
- Get 1 cup besan
- Take 3 sliced onions
- Get 3-4 Green chillies
- Prepare 2-3 tsp Cumin seeds
- Make ready 2 tsp Red chilli powder
- Prepare 3-4 Coriander powder
- Prepare 2-3 tsp Garam masala
- Make ready 2 pinches Hing powder
- Prepare For Tadka mustard oil–
- Prepare 2-3 Sliced onions
- Get 10-12 kadhi leaves
- Make ready 2-3 spoons kasuri methi
- Take For spices–
- Get 3 tsp red chilli powder
- Take 3-4 tsp Coriander powder
- Make ready 2-3 tsp garam masala
- Make ready 2 tsp Haldi powder
- Make ready to taste Hing
- Prepare to taste Salt
- Take as required Fresh Coriander for garnishing
There are several variations of this dish, but this style of serving. finally, enjoy kadhi pakora with jeera rice or steamed rice. Click a picture and mention @hebbars.kitchen or tag also, adding baking soda to pakora makes pakora super soft. additionally, do not compromise in cooking time of kadhi. else it tastes raw and does not smell good. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. Kadhi Chawal (Rice) makes a great combination esp. in Northern and Western parts of India.
Instructions to make Punjabi Kadhi Pakora with Rice:
- First, make pakoras for kadhi. Take Besan in a bowl add all spices for pakoras like red chilli, garam masala, dhania powder and hing. Add a small amount of water and mix it well add sliced onions and green chilli in it and mix again till the pakora mixture become little fluffy and smooth.
- Take kadhai and add mustard oil in it and heat the oil till smoke come out and make small size pakoras and fry it till golden brown. Drain it out in the plate.
- Now take sour curd in a mixer jar add 3 spoons of besan in it than add 1 cup water. Grind it and make smooth liquid of it.
- Now take a small portion of oil and prepare tadka for Kadhi. Add kadhi leaves, cumin seeds first then add onion in it..fry all these things till onion becomes transparent and add kasuri methi and Hing powder in it. After then add spices like Red chilli powder, Dhaniya powder, Haldi and Garam masala mix well…
- After than add Curd smoothie in it and stir well till the boil comes out…Heat Kadhi up to 45 mins on the slow flame coz It's the main time-consuming part of the Kadhi after that it becomes very creamy form texture like the uploaded picture.
- After 40-45 mins ur kadhi becomes creamy and yellowish colour, add all the pakoras in it and again boiling the Kadhi till 10-15 mins till the pakoras become soft.
- After 15 mins Punjabi style Kadhi pakora is ready to eat and add fresh Coriander for garnishing…Serve Kadhi pakoras with plain Rice, onion and fresh green chilli. Yummy and Delicious Kadhi Pakora is ready to eat.
Pakoras dipped in spicy kadhi taste great with rice and. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make. Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side. It can be served with roti or paratha with side of vegetable dish.
So that’s going to wrap this up with this exceptional food punjabi kadhi pakora with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
