Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi kadhi pakora with rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!
Punjabi Kadhi Pakora with Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Punjabi Kadhi Pakora with Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have punjabi kadhi pakora with rice using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Punjabi Kadhi Pakora with Rice:
- Get For Kadhi –
- Prepare 2 cups sour curd
- Make ready 3 spoons Besan for kadhi
- Make ready For pakora–
- Get 1 cup besan
- Make ready 3 sliced onions
- Get 3-4 Green chillies
- Make ready 2-3 tsp Cumin seeds
- Take 2 tsp Red chilli powder
- Prepare 3-4 Coriander powder
- Get 2-3 tsp Garam masala
- Take 2 pinches Hing powder
- Make ready For Tadka mustard oil–
- Get 2-3 Sliced onions
- Make ready 10-12 kadhi leaves
- Prepare 2-3 spoons kasuri methi
- Get For spices–
- Get 3 tsp red chilli powder
- Make ready 3-4 tsp Coriander powder
- Take 2-3 tsp garam masala
- Get 2 tsp Haldi powder
- Make ready to taste Hing
- Get to taste Salt
- Get as required Fresh Coriander for garnishing
There are several variations of this dish, but this style of serving. finally, enjoy kadhi pakora with jeera rice or steamed rice. Click a picture and mention @hebbars.kitchen or tag also, adding baking soda to pakora makes pakora super soft. additionally, do not compromise in cooking time of kadhi. else it tastes raw and does not smell good. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. Kadhi Chawal (Rice) makes a great combination esp. in Northern and Western parts of India.
Instructions to make Punjabi Kadhi Pakora with Rice:
- First, make pakoras for kadhi. Take Besan in a bowl add all spices for pakoras like red chilli, garam masala, dhania powder and hing. Add a small amount of water and mix it well add sliced onions and green chilli in it and mix again till the pakora mixture become little fluffy and smooth.
- Take kadhai and add mustard oil in it and heat the oil till smoke come out and make small size pakoras and fry it till golden brown. Drain it out in the plate.
- Now take sour curd in a mixer jar add 3 spoons of besan in it than add 1 cup water. Grind it and make smooth liquid of it.
- Now take a small portion of oil and prepare tadka for Kadhi. Add kadhi leaves, cumin seeds first then add onion in it..fry all these things till onion becomes transparent and add kasuri methi and Hing powder in it. After then add spices like Red chilli powder, Dhaniya powder, Haldi and Garam masala mix well…
- After than add Curd smoothie in it and stir well till the boil comes out…Heat Kadhi up to 45 mins on the slow flame coz It's the main time-consuming part of the Kadhi after that it becomes very creamy form texture like the uploaded picture.
- After 40-45 mins ur kadhi becomes creamy and yellowish colour, add all the pakoras in it and again boiling the Kadhi till 10-15 mins till the pakoras become soft.
- After 15 mins Punjabi style Kadhi pakora is ready to eat and add fresh Coriander for garnishing…Serve Kadhi pakoras with plain Rice, onion and fresh green chilli. Yummy and Delicious Kadhi Pakora is ready to eat.
Pakoras dipped in spicy kadhi taste great with rice and. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make. Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side. It can be served with roti or paratha with side of vegetable dish.
So that is going to wrap it up for this special food punjabi kadhi pakora with rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
