Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken momos/dumpling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Dumplings have their origin in Chinese cuisine and Chinese dumplings are prepared by filling the dough skin with chicken, meat, fish, shrimps and vegetables and then steamed. Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle.
Chicken Momos/dumpling is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Momos/dumpling is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos/dumpling:
- Make ready Momos dough
- Prepare 1 cup refined flour/moida
- Prepare to taste Salt
- Take 1 tsp sugar
- Get As required Water as per required
- Prepare 1 tsp oil or white vinegar
- Take Chicken filling
- Take 1 cup green onion (chopped)
- Take 1 tbsp coriander leaves (chopped)
- Get To taste Salt
- Make ready 1 cup soy sauce
- Take 1 tsp garlic-ginger paste
- Prepare 300 gmd chicken minced
- Take Momos chutney
- Make ready 4-5 tomatoes (cut into half)
- Get 2 dried red chilli
- Get To taste Salt
- Make ready 1 cup water
- Get 1 cup peanuts
- Prepare 3-4 garlic cloves
- Make ready 1 tsp coriander seeds
- Take Momos soup
- Make ready 1 Chopped onions
- Take As required Chopped spring onions
- Take 1 tsp chopped garlic-ginger
- Take 1 tsp white vinegar
- Take 1 tsp dark soy sauce
- Prepare 2 tsp minced chicken
- Make ready 1 tbsp butter
- Take 1 tsp Black pepper powder
- Make ready To taste Salt
Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. Momos is one of my favorite street food and I crave for it often. " "Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really. These momos/dumplings can be frozen for upto a month.
So that’s going to wrap it up for this special food chicken momos/dumpling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
