Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rajma with steamed rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
Rajma with steamed rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rajma with steamed rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rajma with steamed rice using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rajma with steamed rice:
- Get For Rajma -
- Prepare 250 grams Rajma (kidney beans) soaked overnight
- Make ready 1 cup tomato puree
- Make ready 1 tsp ginger and green chilli paste
- Take 2 tbsp oil
- Take 2-3 bay leaves
- Take 2 black cardamoms coarsely grounded
- Get 3-4 black peppercorns coarsely grounded
- Get 2 cloves coarsely grounded
- Prepare 1 Cinnamon stick coarsely grounded
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get Handful Coriander leaves chopped
- Prepare As per taste Salt
- Prepare As required Water
- Get For Steamed Rice -
- Take 1 cup rice
- Take 1 spoon pure ghee
- Make ready Little salt
- Prepare 1 cup water
This combination of rajma and saffron rice is a great favourite in our household. The Kashmiri saffron lends such an exotic touch to the rice that it has to be experienced to be believed! Besides it is quite simple and quick to make and will. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices.
Steps to make Rajma with steamed rice:
- First, wash the rajma twice in water. Soak it in water overnight or soak in warm water for 3-4 hours.
- Wash the soaked Rajma again with water. Then add soaked Rajma, turmeric powder, salt and 2 cups of water in a pressure cooker.
- Cook it and take 5-6 whistles, then switch off the gas. Once the cooker is cool open the lid Rajma become soft and keep it aside.
- Heat the oil in a deep pan. Add bay leaves, cinnamon, clove, black peppercorns, black cardamoms, cumin seeds, ginger and green chillies paste and saute for a few minutes.
- Add Coriander powder, red chilli powder, tomato puree and salt to taste, then mix it well and cook it for about 5-6 minutes or till the oil starts leaving the sides of the pan.
- Add boiled Rajma and 1 cup water (or water as per need) and mix it well, then cook for about 7-8 minutes on medium to low flame.
- Add garam masala powder and cook for about two 2 minutes on high flame. Place the Rajma in a serving bowl and garnish it with coriander leaves. Rajma |No onion No garlic| is ready to serve.
- For Steamed Rice -
- Wash rice twice in running water. In a pressure cooker add washed rice, salt, pure ghee with 1 cup of water and mix it well.
- Cook it and take 1 whistle. Then switch off the gas and keep it aside for cooling the pressure cooker.
- Once the cooker is cool open the lid. Steamed Rice is ready to eat. Serve it with hot Rajma | No onion No garlic|
The aroma that will waft in your kitchen when the pressure cooker releases the steam is something you won't expect from a simple pulao recipe. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. People usually love to eat Rajma masala with steamed rice or jeera rice but it also goes with naan, chapatis, phulkas, plain paratha, pudina paratha and also with tandooroi roties. You don't need a side dish with rajma-chawal that means you don't have to worry about cooking dals or other.
So that is going to wrap it up for this exceptional food rajma with steamed rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
