Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken momos/dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Momos/dumpling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Momos/dumpling is something which I’ve loved my whole life. They are nice and they look wonderful.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Dumplings have their origin in Chinese cuisine and Chinese dumplings are prepared by filling the dough skin with chicken, meat, fish, shrimps and vegetables and then steamed. Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Momos/dumpling:
- Take Momos dough
- Take 1 cup refined flour/moida
- Prepare to taste Salt
- Take 1 tsp sugar
- Prepare As required Water as per required
- Get 1 tsp oil or white vinegar
- Get Chicken filling
- Take 1 cup green onion (chopped)
- Take 1 tbsp coriander leaves (chopped)
- Make ready To taste Salt
- Get 1 cup soy sauce
- Prepare 1 tsp garlic-ginger paste
- Take 300 gmd chicken minced
- Prepare Momos chutney
- Make ready 4-5 tomatoes (cut into half)
- Take 2 dried red chilli
- Make ready To taste Salt
- Prepare 1 cup water
- Get 1 cup peanuts
- Make ready 3-4 garlic cloves
- Make ready 1 tsp coriander seeds
- Make ready Momos soup
- Make ready 1 Chopped onions
- Get As required Chopped spring onions
- Take 1 tsp chopped garlic-ginger
- Make ready 1 tsp white vinegar
- Take 1 tsp dark soy sauce
- Get 2 tsp minced chicken
- Prepare 1 tbsp butter
- Prepare 1 tsp Black pepper powder
- Prepare To taste Salt
Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. Momos is one of my favorite street food and I crave for it often. " "Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really. These momos/dumplings can be frozen for upto a month.
So that’s going to wrap it up with this special food chicken momos/dumpling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
