Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, momos- fried and steamed with momo chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Momos- Fried and steamed with momo chutney is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Momos- Fried and steamed with momo chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
Welcome to Surojit's Kitchen Thank you for watching #vegattamomos #healthymomorecipe #steamedmomos #friedmomos #momochutney. Welcome back to Varier's Kitchen :) Today we have come up with everyone's favorite MOMOS!! If you like this video, comment down below if you want more.
To begin with this recipe, we have to first prepare a few ingredients. You can cook momos- fried and steamed with momo chutney using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Momos- Fried and steamed with momo chutney:
- Prepare For Steamed momo dough
- Prepare 2 cups Maida / aata-
- Take As required Water
- Take As per taste Salt
- Take For Fried momos:
- Take 2 cups Aata
- Get As per taste Salt
- Get As required Water
- Take For Stuffing:
- Make ready 1 small Cabbage
- Get 2 Carrot
- Take 1 Capsicum
- Get 1 Onion
- Take 2 Ginger
- Get 1 tsp Butter
- Make ready As per taste Salt
- Take As per taste Sauce
- Prepare 1 tsp Black pepper
- Prepare For Chutney:
- Take 4-5 red chillies
- Prepare 2 tomatoes
- Take 4-5 garlic cloves
- Get 1 onion
- Get As required Water
It can be fried or steamed. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. There are many types of savory momos depending upon their stuffing and cooking techniques such as steaming, frying, and boiling. momos chutney with veg momos.
Steps to make Momos- Fried and steamed with momo chutney:
- For making the steamed momos, take 2 cups of Maida put a tsp of salt or as per taste. Mix them well. make a dough of the maida using water. Make sure that the dough is neither sticky nor dry. It should be like fondant used for cakes.
- Same way make the dough of wheat flour for fried momos.
- The stuffing will be same for both the momos. If want to make only type of momo then take a half of all the veggies.
- For making stuffing, take some grated cabbage, grated carrot, finely chopped onions and capsicum.
- Put it in a kadhai and roast the veggies on a medium until they are golden brown. It would take approximately 10 mins. Now after the veggies turn the flame of as we don't want the veggies to be dry now add some salt 1 tsp, some ginger, butter 1 tsp black pepper and some veggies sauce. The stuffing is ready.
- The steamed momos will be steamed in a steamer. If you don't have steamer then take a kadhai fill it with some water, put a stand over it and put a small plate over it in which momos will be steamed and then finally cover the kadhai with a thali or big plate. Preheat kadhai for 10 mins
- For making both the momos, take a peice of dough roll it fill centre with a tsp of prepared veggies stuffing and then close the momo and give a desirable design to it.
- Make momos from both Maida and aata dough. Put the momos in the steamer or the prepared kadhi kadhai and steam it for 20-25 mins.
- Fry the wheat flour momos in another kadhai until they are golden brown.
- Momos are ready but something is missing?Chutney.
- For making homemade momo chutney take a microwave safe bowl to that add 1/2 cup water now add 4 - 5 garlic cloves, 5 red chilies 2 tomatoes and 1 small onion. Microwave it for 3 mins.
- After 3 mins remove veggies let it cool and then put it a grinder and grind it. Chutney is ready add 1/2 tsp salt and 1/4 red chilli powder to it.
- Steamed momos, fried momos with chutney are ready. After this you would never go to restaurant for eating momos. Enjoy the momos.
There are numerous versions to the basic momos chutney. I am yet to find an authentic momos chutney that is Nothing to beat a warm, comforting plate of freshly steamed momos with a delicious chutney or sauce. I hope you enjoy making and relishing this veg. Enjoying momos with a hot bowl of soup is the best way to spend your evenings. But, what can be more These Himalayan pan fried momos are filled with appetizing vegetables and fried ginger is one of These fried meat-potato momos can be enjoyed with pungent and spicy mint chutney or.
So that’s going to wrap this up for this exceptional food momos- fried and steamed with momo chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
