Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kheema patra!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
KHEEMA PATTICE is THE dish, birthdays are never complete without this delicacy. Thanks to our ancestors who discovered such an amazing dish. Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers.
Kheema patra! is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kheema patra! is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kheema patra! using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kheema patra!:
- Prepare 200 gms kheema
- Take 1 tin patra
- Make ready as required Oil
- Get 1 tbspn ginger garlic paste
- Get 1/2 maggi cube
- Prepare 2-3 green chillies
- Take 1 medium chopped tomato
- Get 1 medium chopped potato
- Get 1/4 cup green peas
- Prepare 1 tsp red chilli.powder
- Prepare 1/2 tsp turmeric powder
- Prepare as per taste Salt
- Take 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1 bunch coriander leaves
This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. A popular street food in India, Kheema is a robust, peppery curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic and earthy spices! Kheema: Indian Ground Beef with Peas. Kheema: Indian Ground Beef with Peas.
Steps to make Kheema patra!:
- Take a cooker add oil to it..saute the onion till translucent, add ginger garlic paste, green chillies and half of maggi cube, now add chopped tomato, potato and green peas,also add the masalas (red chilli powder,salt, turmeric powder, cumin powder and coriander powder) mix well add the mutton kheema and keep mixing it add little water and whistle till it's completely cooked! Take the patra tin, cut the patras into pieces and deep fry them remove it in a bowl!
- Now open the cooker add coriander leaves to the kheema add this fried patras and lightly mix it..(donot over mix it) and serve with chapatis or parathas..ready!
I've always loved Aarti and her simple Indian-inspired recipes I saw this post and I'm thinking of doing ground turkey kheema with naan on the side (which I can. Encontre imagens stock de Kheema Keema Pav Khima Paav Spicy em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Kheema: Find Kheema news, videos, photos and articles on Boldsky Telugu. Also get Kheema latest news from all over India and worldwide. Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it is served with pav.
So that’s going to wrap this up for this exceptional food kheema patra! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
