Rice rasgulla and gulab jamun
Rice rasgulla and gulab jamun

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice rasgulla and gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice rasgulla and gulab jamun is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rice rasgulla and gulab jamun is something which I have loved my whole life. They are fine and they look wonderful.

Gulab Jamun and Rasgulla are the most loved Indian sweets. Rasgulla is fat free made up of chenna milk solids from cows milk boiled in water and sugar syrup.white in clour sponge. Gulab jamun lovers, it's time you make the switch!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice rasgulla and gulab jamun using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice rasgulla and gulab jamun:
  1. Take 1 bowl cooked rice(unsalted)
  2. Take 1 cup sugar(for syrup)
  3. Get 1 tbsp milk powder
  4. Get 1 tbsp corn flour
  5. Take 2 tbsp ghee
  6. Get 1/2 tsp Cardamom powder (for gulab jamun)

But khoya is not available in many places and is very tedious to make at. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Leading Manufacturer of Gulab Jamun and Spongy Rasgulla from Ahmedabad. GULAB JAMUN - Cook with Kushi.

Steps to make Rice rasgulla and gulab jamun:
  1. Add rice in the grinder and grind till it becomes a smooth paste.
  2. Now grease a plate with ghee and place rice paste in the plate
  3. Add milk powder and corn flour,Mix well and make a dough out of this.
  4. Knead it for 10min, dough should be very smooth.
  5. Before making rasgulla rub some ghee on ur hand and make small size of balls from this dough.
  6. For sugar syrup take a pan and add 1cup sugar with 2 cup water.
  7. Let it boil
  8. Once it starts boiling add rasgullas in it.
  9. Let them boil for 10to15min.(low to medium flame) or till they become soft.
  10. Switch off the flame
  11. And for making gulab jamun prosses will be same just add cardamom powder and fry in the ghee.

Gulab Jamun is a very popular, soft and melt in mouth milk based Indian sweet that consists of deep fried dumplings soaked Gulab Jamun / Gulab Jamoon is basically a cheese based dessert traditionally made with khoya. The term gulab jamun comes from Persian. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only.

So that is going to wrap it up for this exceptional food rice rasgulla and gulab jamun recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!