Rice rasgulla and gulab jamun
Rice rasgulla and gulab jamun

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice rasgulla and gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun and Rasgulla are the most loved Indian sweets. Rasgulla is fat free made up of chenna milk solids from cows milk boiled in water and sugar syrup.white in clour sponge. Gulab jamun lovers, it's time you make the switch!

Rice rasgulla and gulab jamun is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice rasgulla and gulab jamun is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice rasgulla and gulab jamun using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice rasgulla and gulab jamun:
  1. Make ready 1 bowl cooked rice(unsalted)
  2. Take 1 cup sugar(for syrup)
  3. Make ready 1 tbsp milk powder
  4. Make ready 1 tbsp corn flour
  5. Take 2 tbsp ghee
  6. Prepare 1/2 tsp Cardamom powder (for gulab jamun)

But khoya is not available in many places and is very tedious to make at. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Leading Manufacturer of Gulab Jamun and Spongy Rasgulla from Ahmedabad. GULAB JAMUN - Cook with Kushi.

Instructions to make Rice rasgulla and gulab jamun:
  1. Add rice in the grinder and grind till it becomes a smooth paste.
  2. Now grease a plate with ghee and place rice paste in the plate
  3. Add milk powder and corn flour,Mix well and make a dough out of this.
  4. Knead it for 10min, dough should be very smooth.
  5. Before making rasgulla rub some ghee on ur hand and make small size of balls from this dough.
  6. For sugar syrup take a pan and add 1cup sugar with 2 cup water.
  7. Let it boil
  8. Once it starts boiling add rasgullas in it.
  9. Let them boil for 10to15min.(low to medium flame) or till they become soft.
  10. Switch off the flame
  11. And for making gulab jamun prosses will be same just add cardamom powder and fry in the ghee.

Gulab Jamun is a very popular, soft and melt in mouth milk based Indian sweet that consists of deep fried dumplings soaked Gulab Jamun / Gulab Jamoon is basically a cheese based dessert traditionally made with khoya. The term gulab jamun comes from Persian. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only.

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