Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kofta shaam savera. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kofta Shaam Savera is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kofta Shaam Savera is something that I have loved my entire life. They are fine and they look wonderful.
Shaam Savera Kofta - indisch, vegetarisch. Eine Bewertung und für lecker befunden. Für die Kofta den Blattspinat in einer Pfanne mit etwas Öl und Salz zubereiten, sodass möglichst viel Flüssigkeit.
To begin with this particular recipe, we must first prepare a few components. You can cook kofta shaam savera using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Shaam Savera:
- Take 250 gm spinach leaves
- Get 1 Tbsp Cornflour
- Get 1 tbsp gram powder (besan)
- Make ready For kofta inside filling
- Get 1/4 th cup cashew
- Prepare 15-20 raisins
- Make ready 1/4 tsp black salt
- Get 1/4 tsp jaggery powder
- Prepare 1/2 cup grated cottage cheese
- Prepare For gravy
- Get 3 tbsp oil
- Take 2 onion
- Take 1 Tbsp minced garlic
- Prepare 3 tomatoes (paste)
- Take 2 tsp (as per taste)
- Take 1.5 Tsp Kashmiri red chilli powder
- Make ready 1.5 Tsp kitchen king masala
- Prepare 2 green chillies (paste)
- Prepare 1 inch ginger (paste)
- Prepare 2 tbsp grated cottage cheese
- Get 1 Tbsp hungcurd
- Prepare 1.5 cup water
- Make ready 1 Tsp Dry fenugreek leaves
- Make ready 1/4 tsp sugar
- Get 1/4 th cup Coriander leaves
- Take 2 Tbsp white butter
Kofta Shyam Savera is as interesting a recipe as it sounds. The paneer balls play hide and seek in the spinach puree based gravy and is typically paired with Tees Hazari Paratha. Shaam Savera by Chef Sanjyot Keer Paneer & Spinach Koftas in Makhani Gravy. Now that Shaam(Green Kofta's) are ready.
Steps to make Kofta Shaam Savera:
- Blanch washed Spinach in hot water for a minute and immediately transfer it to ice cold water. This ensures that spinach stays green in colour.
- Squeeze out all the water from spinach and fine chop.
- Now add 1 Tbsp Cornflour in it along with 1/4 tsp salt and 1 tbsp besan. Mix and keep aside. It shouldn't be watery at all else it wouldn't bind as kofta balls.
- Now to prepare filling to go inside koftas, mix in a blender- jaggery powder, black salt, cashew and raisins.
- Now mix this cashew mixture in 1-2 cup grated cottage cheese and mix nicely.
- Now take little spinach mixture in palms as base and put paneer stuffing inside it. Bind it carefully like balls and fry in hot oil. Keep aside.
- Now let's prepare gravy.
- In a iron wok, heat oil. Saute onions until golden brown. Do it for 8-10 minutes at low medium flame. This will ensure dhaba flavour.
- Now add minced garlic and 3 tomatoes paste alongwith 2 tsp salt or as per taste. Saute this too for 3-4 minutes until it releases oil.
- Now add 1.5 tsp Kashmiri red chilli powder along with kitchen king powder and turmeric. Mix for another minute.
- Now add ginger chilli paste (grinded ginger and green chilli) along with grated paneer. Saute for few seconds.
- Now add 3/4th cup hot water. We will add more later and stir for a minute.
- Now add hungcurd and mix.
- Now again add 3/4th cup hot water and mix for a minute. Add dry fenugreek leaves by rubbing on palms along with little sugar to balance all flavours. Mix everything.
- Add few coriander leaves and butter. Mix for few seconds. And serve with added coriander on top and kofta alongside.
Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. We pride ourselves on service excellence as well as customer satisfaction. For Koftas Savera Hotel : Business Luxury Hotel in Patna : Hotel Savera; Designed to make you feel at home with all the comforts and luxuries of a Check for patna business luxury accommodation @ Hotel Savera. Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
So that’s going to wrap this up with this special food kofta shaam savera recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
