Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn biryani #kokabandcookpad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.
PRAWN BIRYANI #KokabandCookpad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. PRAWN BIRYANI #KokabandCookpad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn biryani #kokabandcookpad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PRAWN BIRYANI #KokabandCookpad:
- Get Basmati rice 1kg (soaked the water)
- Make ready 1 kg Prawns
- Prepare Onion 2 slice cutting
- Make ready 2 tbsp Ginger garlic past
- Make ready Salts as your require
- Make ready 4 glass Water
- Make ready Haldi powder 1 /2 teaspoon
- Prepare 1 tbsp Coriander powder
- Get 2 tbsp Red chilli powder
- Prepare 1 tbsp Red chìlli flakes
- Take 1 tbsp Zeera
- Make ready Gram masala powder 1 tbsp
- Get 1/2 teaspoon Jayfal,jawitri, sub elchi mix powder
- Get Tomatoes 5 slice cuts
- Prepare 1 bunch Podina (mints)
- Prepare 7 Green chìlli
- Take 1 cup Oil
- Get Food color few drpo
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.
Steps to make PRAWN BIRYANI #KokabandCookpad:
- Prawns ko wash kar k ek pan m dalen aur is m 1/2 teaspoon red chìlli powder, 1/2 salt,haldi powder, 4 tbsp oil dal pakayen aur jab pani dry hojay aur oil upper A Jay to flame off kar dhen.
- Ek aur pan m oil dal kar onion fry kar k nikal len. Phir is oil m ginger garlic past dal kar bhoon len aur is m tamam masala dal kar 1/2 pani dal medium flame per pakein.aur bhoon len aur phir tomatoes, podina,green chìlli dal kar bhoona jab tomatoes gal jay to aur oil upper A jay to is m soaked rice aur prawn add kar k pani dalein 4 glass aur cover kar k pakein aur pani dry hona lagy to is k upper fry onion,food color dal kar dum per rakhen 10 se 15 minutes.
- Phir plater m nikal kar gram gram sever karein with saled.
- Now ready to PRAWN BIRYANI and enjoy
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