Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gravy momos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gravy momos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gravy momos is something that I have loved my whole life.
Momo is a type of steamed dumpling with some form of filling. So Hello Frnds in this video i have made Fried gravy Momos Recipe. we normally eat steamed. Gravy Wale momos with juicy filling with a spicy & creamy gravy.
To begin with this recipe, we have to prepare a few ingredients. You can have gravy momos using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gravy momos:
- Take For momos dough
- Make ready 2 + 1/2 cup all purpose flour maida
- Prepare 1 tsp salt
- Take 1/4 tsp water or as per requirement
- Take 1 tsp oil
- Take For momos filling
- Take 2 cup onion finely chopped
- Prepare 1 cup carrot finely chopped
- Prepare 1 cup paneer crumbled
- Prepare 3 tsp cooking oil
- Take To taste Salt
- Get 1 tsp black pepper powder
- Make ready 2 tbsp white vinegar
- Take 1 tsp dark soy sauce
- Make ready For gravy
- Make ready 3 tbsp momos chutney
- Make ready 3 tbsp amul fresh cream
- Make ready 1 cup onion sliced
- Prepare 1 tsp grated ginger
- Take 1 tbsp chilli flakes
- Take 2 tbsp coriander leaves
This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! Jump to Recipe Leave a Review. The manchurian fried gravy momos are quite different from the entire lot, both in terms of taste as The gravy is what adds to the texture and flavour of the dish.
Instructions to make Gravy momos:
- Preparing momos dough… collect all the required ingredients. Take a bowl add maida and salt. Mix well and add water slowly and knead dough till the dough are soft and non sticky.
- Pour 1 tsp of oil and knead well again for a minute. Cover the dough with a plate or moist cloth and keep aside for 10 15 minutes.
- Making veg momos stuffing… in a wide pan or kadai add oil. Then add carrot and saute it for few seconds on medium flame. Now add onions and saute till they sweat. Add grated paneer, salt, black pepper, soy sauce, and vinegar.
- Just give a good mix. Don't fry for a long time as paneer will become hard. Allow the stuffing to cool before you prepare momos.
- Preparing gravy for momos.. in a bowl, first add momos chutney. Then chopped coriander leaves, sliced onion, chilli flakes. Now take amul cream in the same bowl where we kept momos chutney. The quantity of momos chutney and cream should a 1:1 ratio.
- Before adding it to the bowl, mix it for few seconds. Mix it until all the ingredients combined well. Gravy is ready. Keep it aside.
- Shaping the momos. Take the prepared momos dough and pinch a small portion. And make balls. Take each dough ball and flatten on a lightly dusted board. Start to roll using a rolling pin to an almost medium thin circle. The edges have to be thin and center have to be thick. Place vegetable momos stuffing in the center. Start pleating the edges slowly and gather everything. Join all the pleats in the center. Press in the middle and seal the momos. you will get round shaped momos
- Prepare all momos this way and keep them covered under a moist napkin till you are ready to steam them.
- Steaming veg momos.. take a momos maker or any vessel and add water to it. Place the vessel on flame for simmering. Let the water come to a boil. grease the sieve with some oil and place the momos at some distance onto it. This prevents momos from sticking to tray.
- When the water starts simmering, place the sieve over the vessel and cover it well. Now let the momos steam for 12 minutes. Keep the flame medium. Once done and momos are cooked as well. There is change the colour of momos and appear shiny on the surface. Turn off the flame. Now transfer the momos to the plate.
- Preparing gravy momos.. drop the steaming hot momos into the gravy mixture. Coat them well very gently. Ensure that momos does not break. Heat a pan and low the flame. Transfer the gravy mixture to the pan.cook it on low flame for 4 min. Or until bubbles form in the gravy.
- Serve steaming hot and super delicious gravy momos are ready.
It is rich, flavourful and delicious at the. Veg momos recipe with easy step by step photos and a recipe video. Momo is a traditional delicacy of Tibet & Nepal and their neighboring countries (Bhutan and the north Indian region of Ladakh). A subreddit dedicated to the Japanese Gravure Model Momose Momo. Momos are a popular street food in northern parts of India.
So that’s going to wrap it up with this exceptional food gravy momos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
