Brown rice mango phirni
Brown rice mango phirni

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown rice mango phirni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown rice mango phirni is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brown rice mango phirni is something that I have loved my whole life. They are nice and they look fantastic.

Presenting the yummiest and healthiest Mango Phirni and that to with Brown Rice and Jaggery. No Sugar and no white rice. Check out this recipe it is super quick, easy and yummy.

To get started with this particular recipe, we must prepare a few components. You can cook brown rice mango phirni using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice mango phirni:
  1. Get 3/4 cup brown basmati rice
  2. Get 1 medium mango puree
  3. Prepare 500 ml Soy milk/low fat milk
  4. Make ready 2 tsp melted jaggery optional
  5. Make ready 5-6 strings saffron
  6. Prepare 2 tsp honey
  7. Get Garneshing
  8. Make ready 2 tsp chocochips
  9. Make ready 2 tsp mango puree
  10. Make ready 2 tsp chopped almonds

How to make mango phirni, creamy like kheer or The mango phirni recipe starts by boiling milk till it reduces to three fourth of its original quantity. Soaked raw rice paste that is diluted in milk is slowly. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert.

Steps to make Brown rice mango phirni:
  1. Soak rice for at least 1 hr.
  2. Pat dry the rice using paper towel.
  3. Now using blender make a coarse powder.
  4. Now 1 cup milk mix with rice and keep aside for 10-15 mins.
  5. In a heavy bottom vessels take rest of milk and start boiling. When it starts boil add rice and low the flame. Cook rice in low flame for 15-20 mins untill rice become soft and well blended with milk.
  6. When rice done add mongo puree and honey. Cook another 4-5 mins in low flame. If you want more sweets then add 2 tsp melted jaggery in this time.
  7. Add saffron and off the flame.
  8. Closed the lid for 2-3 mins. It makes nice colour for saffron.
  9. Now pour to earthen pot or any other pot. Keep for refrigerator for at least 1-2 hours.
  10. Now garnish with your favourite ingredients and served chilled.

Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients. The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. You can also find more Desserts recipes like Baked Alaska Steamed Mango Dumplings Strawberry Mousse No Bake Chocolate Biscuit Cake. Try the Mango Phirni and serve this as a dessert after a delicious North Indian Meal for parties or even after a simple sunday lunch.

So that’s going to wrap this up for this exceptional food brown rice mango phirni recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!