Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, turiya patra / turai with arbi leaves rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. Prepare of Roll of Arbi leaves (Patra). It's of salt turmeric coriander powder oil.
Turiya Patra / Turai with arbi leaves rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Turiya Patra / Turai with arbi leaves rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have turiya patra / turai with arbi leaves rolls using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turiya Patra / Turai with arbi leaves rolls:
- Make ready For Patra - (12 - 15 leaves)
- Take 300 grams patra
- Prepare 1.5 Cup besan
- Make ready 1.5 Cup jowar flour
- Make ready 1/4 Cup coarsely crushed peanuts
- Get 1 tbsp chilli powder
- Prepare 1 tsp turmeric powder
- Get 1.5 tbsp garam masala
- Take to taste Salt
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 tsp green chilli paste
- Make ready 2 tbsp tamarind pulp
- Prepare 4 tbsp jaggery
- Make ready 1/2 tsp soda bi carb
- Make ready 3 tbsp oil
- Prepare 1.75 cup water
- Make ready For Turiya curry -
- Make ready 500 grams turiya
- Prepare 3 tbsp oil
- Take 1/2 tsp mustard seeds
- Get 1/4 tsp hing (asafoetida)
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp coriander cumin powder
- Prepare 1 tbsp garam masala
- Take to taste Salt
- Take 1 tomato chopped
In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. This patra with Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering. With its spicy, tangy and slightly sweeter flavours, it's getting popular in other parts of India. Patra ki easy recipe / Arbi kay patte or you can take grapes leaves #khanskitchen #food.
Steps to make Turiya Patra / Turai with arbi leaves rolls:
- Remove the veins from the leaves and wash them. It is batter to choose smaller leaves.
- In a big bowl add all the ingredients under Patra to make a mixture to apply on the leaves. Mix it well.
- Now take one leaf on a flat surface and cover it with the prepared mixture. Now fold both sides of the leaf and again cover it with the mixture. Now fold it in half and again apply some spice mixture. Now make it in a roll and keep aside.
- Prepare all the rolls in the same way and keep it aside.
- Wash turiya and cut into small pieces.
- In a heavy bottom pot, add oil and add mustard seeds. Let it crackle. Add hing and ginger, garlic paste and all the dry spices. Mix well. Now add turiya pieces to it and mix. Now add chopped tomato and 1 to 1.5 cup of water. Mix it and cover it until one boil.
- After getting one boil in the vegetable, arrange all the patra rolls on top of it and cover and cook on medium heat until done. It will take about 30 minutes.
- Serve hot with roti or rice.
Colacasia leaves are also known as , kesuvina ele(Kannada),arbi ke patte (hindi),taro leaves ,elephant's ear plant. Not all verity of the leaves are good for cooking as few of them cause some itchiness inside the mouth and throat even after cooked. A sanskrit word for a state of consciousness that cannot be known only with the mind, nor felt only with the body. It is being, simply, in one moment and all at once, completely yourself. It is both the presence of and our yearning for a call to go home.
So that is going to wrap this up for this special food turiya patra / turai with arbi leaves rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
