Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, momos with schezwan chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Momos with Schezwan chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Momos with Schezwan chutney is something which I have loved my whole life.
This video is about how to make Schezwan Chutney at home with all ingredients easily available at home. This Chutney can add taste to any food. Schezwan Chutney - Chinese Chutney Recipe - How to Make Schezwan Chutney - Moms Tasty Food.
To begin with this recipe, we have to first prepare a few components. You can cook momos with schezwan chutney using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Momos with Schezwan chutney:
- Make ready For momos
- Take 1/2 cabbage,
- Get 4 carrot
- Make ready 2 capsicum
- Prepare 2 onion
- Take 4 green chilli
- Take Pepper powder,
- Take 1 cup maida
- Get to taste salt
- Make ready as needed refine oil
- Prepare For Schezwan chutney
- Take 30 peeled garlic
- Make ready 15 dry red chillies,
- Prepare 2 onion,
- Make ready 1 tsp Ginger
- Take 1/2 cup tomato ketchup,
- Make ready 1 cup chilli ketchup,
- Make ready to taste salt
- Take to taste Pepper powder
Schezwan Chutney is a typical Indo-Chinese Chutney, which goes along with numerous Indian as well as Chinese dishes. From hot Samosas to soft Momos, this Chutney is all you need to enjoy your snacks. In recent times, Chings' Schezwan Chutney has become an instant hit among Indian food. Momos Chutney, a Spicy Red Sauce Made With Dry Red Chillies, Garlic and Tomatoes, Is A Must Have Dipping Sauce For Veg Momos.
Steps to make Momos with Schezwan chutney:
- First cut all the above mentioned vegetables finely then fry them in oil add salt and black pepper into it. Then keek it aside.
- For the coating make a Dough of maida add some salt and oil into it
- Make balls of maida and then make small roties of it,put the filling into it and close it with the help of water.
- Put it into steamer for 15min. When it becomes translucent,it is ready.
- For chutney first of all deseed the dry chillies and soak it in warm water for half an hour. Grate the garlic and a little bit ginger. Grind the onion. And then grind the red chillies.
- Put some oil in pan add garlic paste after 1min add onion, when it gets properly cooked add red chillies paste
- When oil starts separating add salt and ketchup also add pepper powder into it
- Let it cook for 5 minutes. And the chutney is ready.
This Tomato Chilli Garlic Chutney Recipe for Momos Explains Entire Cooking Process With Step By Step Photos. Momos Chutney Recipe - This is spicy tomato chili garlic sauce recipe. Perfect as a dipping sauce for momos. It is spicy, tangy and garlicky flavored. Momos are a popular street food in northern parts of India.
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