Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, momos with schezwan chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Momos with Schezwan chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Momos with Schezwan chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
This video is about how to make Schezwan Chutney at home with all ingredients easily available at home. This Chutney can add taste to any food. Schezwan Chutney - Chinese Chutney Recipe - How to Make Schezwan Chutney - Moms Tasty Food.
To get started with this recipe, we must first prepare a few ingredients. You can cook momos with schezwan chutney using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Momos with Schezwan chutney:
- Make ready For momos
- Get 1/2 cabbage,
- Make ready 4 carrot
- Make ready 2 capsicum
- Make ready 2 onion
- Take 4 green chilli
- Get Pepper powder,
- Take 1 cup maida
- Get to taste salt
- Prepare as needed refine oil
- Get For Schezwan chutney
- Get 30 peeled garlic
- Make ready 15 dry red chillies,
- Make ready 2 onion,
- Get 1 tsp Ginger
- Take 1/2 cup tomato ketchup,
- Get 1 cup chilli ketchup,
- Take to taste salt
- Get to taste Pepper powder
Schezwan Chutney is a typical Indo-Chinese Chutney, which goes along with numerous Indian as well as Chinese dishes. From hot Samosas to soft Momos, this Chutney is all you need to enjoy your snacks. In recent times, Chings' Schezwan Chutney has become an instant hit among Indian food. Momos Chutney, a Spicy Red Sauce Made With Dry Red Chillies, Garlic and Tomatoes, Is A Must Have Dipping Sauce For Veg Momos.
Instructions to make Momos with Schezwan chutney:
- First cut all the above mentioned vegetables finely then fry them in oil add salt and black pepper into it. Then keek it aside.
- For the coating make a Dough of maida add some salt and oil into it
- Make balls of maida and then make small roties of it,put the filling into it and close it with the help of water.
- Put it into steamer for 15min. When it becomes translucent,it is ready.
- For chutney first of all deseed the dry chillies and soak it in warm water for half an hour. Grate the garlic and a little bit ginger. Grind the onion. And then grind the red chillies.
- Put some oil in pan add garlic paste after 1min add onion, when it gets properly cooked add red chillies paste
- When oil starts separating add salt and ketchup also add pepper powder into it
- Let it cook for 5 minutes. And the chutney is ready.
This Tomato Chilli Garlic Chutney Recipe for Momos Explains Entire Cooking Process With Step By Step Photos. Momos Chutney Recipe - This is spicy tomato chili garlic sauce recipe. Perfect as a dipping sauce for momos. It is spicy, tangy and garlicky flavored. Momos are a popular street food in northern parts of India.
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