Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, arvi patra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arvi patra is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Arvi patra is something which I have loved my whole life.
Arvi Patra Patra (patrveliya) also called as alu vadi or pathrode in Marathi. Unlike the name reflects alu or aloo (potato in hindi) it has nothing to do with potatoes. It is made by colocassia leaves also called.
To begin with this particular recipe, we must prepare a few components. You can have arvi patra using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arvi patra:
- Take 6 big Arbi patra
- Take 2Tea cup gram flour
- Make ready 2 Tbs jaggery
- Prepare 4,5 Tbs Imli pulp
- Take 1 tsp Ajwain
- Get to taste Salt
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp chaat masala
- Make ready 1/2 tsp turmeric powder
- Get 1 Tsp ginger, chilli paste
- Take 1 Tbs coconut grated
- Make ready 1 tbs sesame seed
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Instructions to make Arvi patra:
- Take a big bowl add gram flour add all spices. Mix well make a thick paste add water
- Take arbi leaf cuts all back side thick vens with the help of knife.
- Now take 1 leaf,apply thick gram flour paste, back side of leaf roll out, ready all arvi leaf this type and stem it 20 minutes minimum.
- Cool down cuts into small pieces. Now in a pan add 2 tbs oil add mustard seeds, jeera, coconut grated, sesame seeds, heeng.add red chilli. Add Patra. Mix it add little bit salt,chaat madala serve hot with green chutney.
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