Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, momos spicy dip (chutney). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Momos spicy dip (Chutney) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Momos spicy dip (Chutney) is something that I have loved my whole life.
Today I am going to share with you all a very yummy and Spicy Dip for Momos. I have made a tangy spicy "Momos Chutney" with garlic. The Tasty and Spicy Dip / Chutney, usually served with Momo, but Can be served with any kind of snack and/or lunch, dinner also.
To get started with this particular recipe, we have to prepare a few components. You can have momos spicy dip (chutney) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momos spicy dip (Chutney):
- Get 1 Tomato
- Get 3 garlic cloves
- Take 2 Red chillies
- Take 1/4 tsp Kashmiri chilli powder
Momos Chutney Recipe - This is spicy tomato chili garlic sauce recipe. Perfect as a dipping sauce for momos. This momos chutney is spicy with slightly tangy and garlicky flavor. This taste and flavor complements well when served with mild flavored momos.
Steps to make Momos spicy dip (Chutney):
- Boil the ingredients for 10 minute. (Tomato, garlic, red chilli)
- Then peel of the tomato.
- Grind the boiled these things and add chilli powder for colour, salt for taste and again grind it.
- Now spicy dip is ready. Serve with momos.
Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this hot chili dip. These Tibetan dumplings are generally eaten with a very hot red dipping sauce made with tomatoes, garlic, and dry whole red chilies. This spicy dip is basically " Chilli garlic Sauce / Chutney " that goes well as an accompaniment with most of the Chinese dishes. The best part is unlike momos its so easy to make, stays good for quiet some days and one handy multi purpose dip that can be used in so many ways.
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