Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour poori from leftover dal rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In this video we will see how to make dal puri recipe Dal Puri is a delicious North Indian culinary delight, which is a perfect melange of spices, and wheat. We always make poori with whole wheat flour but some restaurants & tiffin centers make these with Poori recipe Poori is an unleavened deep fried bread made with flour & salt.
Wheat flour Poori From Leftover Dal Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Wheat flour Poori From Leftover Dal Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have wheat flour poori from leftover dal rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Poori From Leftover Dal Rice:
- Prepare 1/2 bowl leftover rice
- Make ready 1/2 bowl leftover Dal(any)
- Prepare 1/2 Tsp garam masala
- Take 1 Tbsp red chilli powder
- Take 1 Tbsp coriander powder
- Get 1 Tsp pav Bhaji masala or any other
- Take to taste Salt
- Get as needed oil
- Make ready 2 tsp Finely chopped Coriander leaves
- Prepare 1 Tbsp roasted kasoori methi
- Prepare 3 cup wheat flour
- Take 1 Tsp carom seeds
Here's the recipe of rice flour poori, which is so delicious. Spin it into yummy Maharashtrian thalipeeth. The nutrition in rice versus wheat flour isn't significantly different. In the battle of the bakes, wheat flour is the clear winner, able to make breads rise to the occasion.
Steps to make Wheat flour Poori From Leftover Dal Rice:
- In a bowl take flour along with all spices,2 Tbsp oil and leftover rice- dal and Knead the tight dough.
- Rest it for 10 min and then start making poori.Roll the dough pieces and deep fry into hot oil.
- Serve it with any raita or chutney.
But rice flour has its own worthy properties, including being gluten-free. Thattai is made with rice and dal flours and fried until golden. Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.
So that is going to wrap this up for this special food wheat flour poori from leftover dal rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
