Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chat puri’s puri (poori). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chat Puri’s puri (poori) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chat Puri’s puri (poori) is something that I’ve loved my entire life.
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first.
To begin with this recipe, we have to prepare a few components. You can cook chat puri’s puri (poori) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chat Puri’s puri (poori):
- Prepare 2 bowl semolina
- Prepare as per taste Salt
- Take Pinch soda bicarb
- Get 1 spoon maida
Pani Puri is one of the most loved Indian street foods or "chaat". The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy water, or pani. Eat it in one big bite and experience the explosion of flavor. Pani Puri Masala Serving the rich taste from several years, we, R.
Instructions to make Chat Puri’s puri (poori):
- Take 2 bowl semolina(rava), take 1 spoon maida,1 pinch of soda
- Salt as per taste,No oil used in dough, only used with water.make the dough like chapati,not proper chapati but little loose from chapati.make small small ball with dough..put it minimum 15 minutes..if you have hurry then make after 15 minutes otherwise make it after 1 hour it’s good.
- Take frying pan full of oil and put in high medium flame. Start rotimaker swich on.after Heat within 10 minutes you can start to make.put small dough ball in the rotimaker.
- Press the dough ball in rotimaker and make the poori thin,1st make some poories upto heat the oil.proper heat the oil and add the poori into heat oil.
- Remember don’t more heat otherwise poori become red and inside didn’t cook properly and it’s not crispy.so now you doslow heat after adding the poori in the oil.
- All poories will puffy. Turn second side..make it crispy.if your r making regular it’s become nice crispy
- We can this crispy poories as a Dahi poori,sev poori,panipuri as a chat. I like chat items too much. I m talking orders of poories so we r eating all chat 2-3 times in the week.. all ladies and kids like chat item.
Our Pani Puri Masala contains the richness of nutritive. Puri recipe (poori recipe) - the classic, south Indian breakfast, perfect for weekends and special occasions. Learn how to make perfect puffy poori. I am trying to fix some timing in a routine for blogging. In-laws are here and spending some time with them instead of staring.
So that is going to wrap this up with this exceptional food chat puri’s puri (poori) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
