Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tiranga biryani/ tricolor vegetable rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Independence Day is around the corner, so in the spirit, try this colorful tricolor Biryani. Veg Tiranga Biryani is a popular aromatic and delicious dish with different vegetables. You can try making this amazing Veg Tiranga biryani in your kitchen.
Tiranga Biryani/ Tricolor Vegetable Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tiranga Biryani/ Tricolor Vegetable Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tiranga biryani/ tricolor vegetable rice using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Make ready 2 cups boiled Basmati Rice
- Prepare 3 tablespoons oil
- Make ready 1 capsicum chopped
- Prepare 1 chopped carrot
- Prepare 50 grams peas
- Make ready 50 grams cauliflower
- Make ready 2 onion sliced long and fried
- Make ready 1 tablespoon ginger garlic paste
- Get 2 green chilli Khada masala
- Get 1-2 tablespoons biryani masala
- Get to taste Salt
- Make ready 1 tablespoon garam masala
- Prepare 1 pinch turmeric powder
- Get 1/2 tablespoon red chilli
- Take 3 tomatoes puri form
- Take 6-7 cut beans
- Prepare as required Coloring agent
- Get as required Dry fruits
Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors of the national flag. Serve Layered Vegetable Tricolor Biryani along with Tadka Raita for a perfect weekend lunch or dinner. How to make Layered Vegetable Tricolor Biryani Recipe. Tiranga pulao recipe,Tiranga Biryani recipe,Tricolor rice,Tricolor rice recipe.
Instructions to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins.
- Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside.
- Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white.
- Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration.
- Add biryani masala and dry fruits as per wish. Serve it hot with Raita/curd/ chutney and enjoy.
Brown rice veg biryani recipe adding mixed vegetables - Vegetarian Sona masuri brown rice biryani using pressure cooker. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured Rice. Kabuli Chana Biryani - One Pot Easy Dinner - Veg Hyderabadi. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice..tiranga rice, tri-color rice with step by step photo/video recipe. celebrate indian independence medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its me to prepare the tricolour pulao. it was easy choice of ghee rice for white colour and carrot rice.
So that is going to wrap it up with this exceptional food tiranga biryani/ tricolor vegetable rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
