Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tiranga biryani/ tricolor vegetable rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Independence Day is around the corner, so in the spirit, try this colorful tricolor Biryani. Veg Tiranga Biryani is a popular aromatic and delicious dish with different vegetables. You can try making this amazing Veg Tiranga biryani in your kitchen.
Tiranga Biryani/ Tricolor Vegetable Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tiranga Biryani/ Tricolor Vegetable Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tiranga biryani/ tricolor vegetable rice using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Take 2 cups boiled Basmati Rice
- Take 3 tablespoons oil
- Get 1 capsicum chopped
- Get 1 chopped carrot
- Prepare 50 grams peas
- Take 50 grams cauliflower
- Take 2 onion sliced long and fried
- Take 1 tablespoon ginger garlic paste
- Make ready 2 green chilli Khada masala
- Make ready 1-2 tablespoons biryani masala
- Take to taste Salt
- Get 1 tablespoon garam masala
- Get 1 pinch turmeric powder
- Prepare 1/2 tablespoon red chilli
- Take 3 tomatoes puri form
- Get 6-7 cut beans
- Prepare as required Coloring agent
- Take as required Dry fruits
Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors of the national flag. Serve Layered Vegetable Tricolor Biryani along with Tadka Raita for a perfect weekend lunch or dinner. How to make Layered Vegetable Tricolor Biryani Recipe. Tiranga pulao recipe,Tiranga Biryani recipe,Tricolor rice,Tricolor rice recipe.
Steps to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins.
- Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside.
- Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white.
- Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration.
- Add biryani masala and dry fruits as per wish. Serve it hot with Raita/curd/ chutney and enjoy.
Brown rice veg biryani recipe adding mixed vegetables - Vegetarian Sona masuri brown rice biryani using pressure cooker. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured Rice. Kabuli Chana Biryani - One Pot Easy Dinner - Veg Hyderabadi. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice..tiranga rice, tri-color rice with step by step photo/video recipe. celebrate indian independence medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its me to prepare the tricolour pulao. it was easy choice of ghee rice for white colour and carrot rice.
So that’s going to wrap this up for this exceptional food tiranga biryani/ tricolor vegetable rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
