Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, multi millet flour patra. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Multi Millet Flour Patra is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Multi Millet Flour Patra is something that I’ve loved my whole life.
Multi Millet Flour is very useful for making many dishes. I have shared a lot of recipes using this flour. I often receive query regarding how to make the flour.
To get started with this recipe, we have to prepare a few ingredients. You can have multi millet flour patra using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multi Millet Flour Patra:
- Take 250 gram arbi leaves
- Get 5 tbsp jowar flour
- Make ready 5 tbsp bajri flour
- Prepare 2 tbsp rajgira flour
- Get 2 tbsp ragi flour
- Prepare 5 tbsp gram flour
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp green chilly paste
- Get 1 lemon juice
- Prepare 2 tbsp tamarind pulp
- Prepare 1 tbsp jaggery
- Make ready 1 tbsp oil
- Make ready Salt, turmeric, cumin corriander powder as per taste
- Take 1 tsp ajwain
- Take 1 tsp asafoetida
- Get Tempering
- Make ready 2 tbsp oil
- Get 1 tbsp mustard seeds
- Take 2 tbsp sesame seeds
- Get 1 tsp red chilly powder
A wide variety of millet flour options are available to you, such as cultivation type, style, and glutinous. Millet flour pancakes are a healthy alternative to regular pancakes, made using millet flour. Millet flour is made from ground millet grain. Often used as a gluten-free wheat flour substitute, millet flour tends to make.
Instructions to make Multi Millet Flour Patra:
- Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
- Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
- Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
- Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..
The most popular use for millet flour is as an addition to or replacement for more traditional wheat flour. Baking generally requires a combination of "wet" ingredients like water. Convert different types of flour units for culinary arts in various decimal points precision. Main menu for all flour types conversion tools used in culinary arts schools, chef classes and handy for professional or also home kitchens. Multi Millets flour is an excellent combination of different millets in one.
So that’s going to wrap it up with this special food multi millet flour patra recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
