Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer poori salad dahi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best spinach paneer at home. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients.

Palak paneer poori Salad Dahi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Palak paneer poori Salad Dahi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Palak paneer poori Salad Dahi:
  1. Make ready leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Make ready 25 ml water
  3. Take ,1cup fresh cream
  4. Take as per taste Green chill,red chilli,salt
  5. Take 1 onion,
  6. Take 1 tbsp Butter
  7. Prepare 150 ,paneer(cubes)
  8. Get 2tsp Tomatoes
  9. Get 1tsp oil,garam masala,
  10. Make ready 1tsp ginger,garlic paste,
  11. Make ready 1 tsp dried fenugreek leaves (kasuri methi)
  12. Prepare as required Red chilli powder,Coriander powder,turmeric powder

Learn to make tasty Palak Paneer with video and stepwise photos. This delicious palak paneer is the way my mom has always made it for our family. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in Singapore. So I have never tried at home too obviously. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up for this special food palak paneer poori salad dahi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!