Desi murgh curry
Desi murgh curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, desi murgh curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Desi murgh curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Desi murgh curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Welcome to my YouTube channel Mum's Kitchen Secrets. Here is a simple and quick step by step method of Desi Chicken Curry Recipe. Desi Murgh Curry: Desi murgh is a chicken and onion based curry that is absolutely delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have desi murgh curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Desi murgh curry:
  1. Prepare desi murgh
  2. Make ready medium piyaz
  3. Take medium size timatar
  4. Get /2 tblspn lal mirch powdr
  5. Make ready /2 tblspn dhaniya powdr
  6. Make ready /2 tspn haldi powdr
  7. Get tblspn gram masala powdr
  8. Prepare tblspn g.g paste
  9. Make ready tspn hari mirch ka paste
  10. Make ready Oil
  11. Prepare hari michen
  12. Take hara dhaniya

This is a simple, but really good recipe for a spicy Indian chicken curry. You can make this curry dairy-free by substituting the yogurt with coconut milk. Desi chicken curry with desi style cooking Hähnchenbrustfilet mit Tomaten, Knoblauch, Ingwer, Paprika und Zwiebeln in Currysauce.

Instructions to make Desi murgh curry:
  1. Oil garam kar lein piyaz dal ke golden brown kar lein ab murgh achi tarah dho ke saaf kar lein ab wo piyaz mein shamil kar ke colour change hone tak bhone ab g.g or hari mirch ka paste dal ke bhone ab lal mirch powdr
  2. Dhaniya powdr,haldi,garam masala or namak daal ke 10 -15 tak bhone ab 6 cups pani dal ke boil aane tak pakaen ab dhakan band kar ke itna pakaen ke murghi gal jae
  3. Murghi gal jae tou flame high kar lein jab pani dry hone lagy tou sath he timatar bi shamil kar lein ab 5 minute ke liye dhakan band kar ke pakaen jab timatar soft ho jae or pani bilkul dry ho jaen tou achy say bhon lein
  4. Ab ap gravy wala salan chahty hain tou gravy ke hisab say pani dal ke 10 -15 minute cook karen bhuna howa rakhna chahaty hain tou pani shamil na karen or hari mirch or hara dhaniya dal ke serve karen
  5. Mazedar desi murgh tayar hai roti ya white rice ke sath serve karen

Lahori desi murgh ki karahi is made with farm chicken pieces coated in ginger garlic paste and then fried in oil for the best aroma. It contains spices like red chilli powder, cumin, coriander powder. This is a lovely curry -rich, but not heavy- and mild. Serve with rice and your choice of accompaniments. In this video, you'll see how to make chicken breasts simmered in a flavorful tomato and yogurt sauce.

So that is going to wrap this up for this special food desi murgh curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!