Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my large italian style rice ball. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Large Italian Style Rice Ball is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Large Italian Style Rice Ball is something that I have loved my whole life. They’re nice and they look fantastic.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently.
To begin with this recipe, we have to first prepare a few ingredients. You can have my large italian style rice ball using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Large Italian Style Rice Ball:
- Prepare 1 Cup Cooked Rice
- Get 75 g Tuna fish drained
- Prepare 1/2 Cup Sweetcorn
- Prepare 1/4 Tsp Garlic granuals
- Make ready 2 tbls Ricotta Cheese
- Take 1/4 tsp dried Basil
- Take 1 tsp curly fresh parsley chopped
- Get 1/2 tsp Parmesan Cheese
- Make ready 1 pinch Black pepper
- Prepare Sauce for Top…….
- Get I made a jar of this sauce. 1/2 can Tomatoes
- Take 1/4 tsp red Dried Chillies
- Prepare 1 tsp fresh Basil chopped
- Take 1/4 Tsp Dried Garlic Powder
- Take 1 tsp Tomato purèe
- Make ready 1 tsp virgin olive oil
They such a treat fresh off the stove, stuffed with glorious gooey cheese. This recipe was adapted from one of my favorite Italian cooks: Lidia Matticchio Bastianich and is based on her "Arancini di Riso" (Rice Balls) from her book, Lidia's. Many people think that protein powders are made for large, greek-statuesque bodybuilders. Italian Rice Fritters are perfect for evening snack or serving in a kids or adult party for appetizers.
Steps to make My Large Italian Style Rice Ball:
- Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
- Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
- Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
- Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
- Add a little parsley on top and spring onion just around to Garnish.
Oh wow. so simple. last week i had tried making rice cutlets ( indian style ) and they turned out yummy. These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and reheated! Roll cooled rice into balls the size of golf balls. Push a piece of mozzarella into the middle of each ball, making sure that cheese is completely enclosed.
So that’s going to wrap this up with this special food my large italian style rice ball recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
