Tikka Rice Platter
Tikka Rice Platter

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tikka rice platter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer tikka fried rice is one pot meal with the goodness of paneer. This recipe is so simple and easy to make. Paneer tikka fried rice gives a nice twist to your everyday meal.

Tikka Rice Platter is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tikka Rice Platter is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tikka rice platter using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tikka Rice Platter:
  1. Make ready For marination :
  2. Get 1/3 kg Boneless mutton
  3. Prepare 1 Tbsp Ginger paste
  4. Prepare 1 Tbsp Garlic paste
  5. Make ready 2 Tbsp Meat tenderizer
  6. Take 2 Tbsp Tikka Masala
  7. Make ready 1/2 kg Yogurt
  8. Take Topping:
  9. Make ready Capsicum (juliene cut)
  10. Make ready Onion (juliene cut)
  11. Prepare For gravy:
  12. Make ready 1 tbsp Oil
  13. Prepare 1 cup Tomato puree
  14. Get 1 tbsp tikka masala,
  15. Make ready 1/2 Tsp red chilli powder
  16. Get 1 /2 Tsp salt
  17. Prepare 2 Tbsp cornflour
  18. Prepare For Rice
  19. Take 3 glass Rice
  20. Get 3 Tbsp oil
  21. Take 1 small onion chopped
  22. Take 1 Tbsp zeera -saunf powder
  23. Take 1 Tbsp salt
  24. Make ready 1 Tbsp garam masala powder

Welcome to Tikka Wraps & Curry Bowls, where you can find great Indian food available for delivery or takeout. Curry platter is served with aromatic basmati spiced rice, cucumber yogurt, side salad. Tikka stick with rice is a very unique and tasty recipe. Tikka stick with rice has a tangy and spicy flavor.

Instructions to make Tikka Rice Platter:
  1. Add ginger and garlic paste in yogurt and mix well.
  2. Add meat tenderizer,tikka masla in above mixture..
  3. Pour this yoghurt mixture in mutton bowl and let it marinate for 4-5 hours.
  4. Saute the capsicum and onions (juliene cut) and set aside for later use.
  5. In a pan add 1 tbsp oil and cook 1cup tomato puree in it
  6. When water dries out, add 1 tbsp tikka masala, 1/2 Tsp red chilli powder and 1 /2 Tsp salt in it.
  7. Add 2 tbsp corn flour in 1/3cup water and add it in puree with constant stirring.
  8. Now add marinted and tender meat in it.Simmer for 5-10 mins.
  9. Mutton tikka gravy is ready set aside.
  10. For Rice: Add 3 Tbsp oil in a pan and add 1 chopped onion in it
  11. Saute the onions and add 1 Tbsp zeera-saunf powder, salt, garam masla and cook.
  12. Once cooked…add 5 glass water for 3 glass rice.
  13. When water begins to boil add soaked rice in it and cook tikk water dries out.
  14. Simmer it for 10 mins at low flame.
  15. In serving bowl, add first layer of rice..on top of it add saute vegies. And lastly with mutton tikka gravy.
  16. Garnish it with mayo garlic sauce and serve.

Sliced chicken tikka - download this royalty free Stock Photo in seconds. All Tikka rifles are engineered and manufactured by Sako, in Finland. A accuracy prior to being sold. This chicken tikka rice bowl featuring chicken tikka, rice, plenty of vegetables, and a drizzle of mint chutney is healthy, customizable and all the more delicious. Chicken tikka is the classic Indian way of.

So that’s going to wrap this up for this exceptional food tikka rice platter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!