Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy nimbu tomato rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. This tomato rice can be made in a pressure cooker or a pot.
Spicy Nimbu Tomato Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Nimbu Tomato Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy nimbu tomato rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Nimbu Tomato Rice:
- Make ready 1 cup boiled rice
- Take 3 tomato puree
- Get 1 Lemon
- Prepare As required Khada Masala
- Prepare to taste Salt
- Make ready 1 spoon red chilli powder
- Take 1 spoon Dhaniya powder
- Get 1/2 spoon garam masala
- Take 2 spoon oil
Usually tomato rice is very spicy and people enjoy it that way. However keeping in mind my taste buds, my tomato rice is not that spicy. I guess for those who have been following my blog for a while are well aware of this, I do not eat very spicy food so as always adjust spice levels to taste. This short and fascinating video recipe for spicy tomato rice will hopefully add a very nice, all-purpose side dish to your repertoire.
Instructions to make Spicy Nimbu Tomato Rice:
- In a pan heat oil and then add khada masala.
- Now add tomato puree and all dry masala.
- Also add lemon and then cook till the oil comes out.
- Now add boiled rice and mix it well.
- Serve it with curd, sauce or any vegetable.
Believe it or not, Chefs have a much tougher time coming up with This Spanish rice-inspired spicy tomato rice recipe is super easy to make, and is always a crowd-pleaser. Try using this spicy, Mexican-style rice in our Brazil nut burritos for lunch or dinner. With a spike of chilli heat, it's proof that comfort food needn't be bland. A salt and spice cure transforms fresh citrus into tart, briny pickles that perk up many Indian meals. Smita Chandra uses them as a condiment to punch up soft naan flatbreads and steamed white rice.
So that is going to wrap this up with this exceptional food spicy nimbu tomato rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
