Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, patra. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook patra using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Make ready 10-12 colocasia leaves
- Get 2-1/2 cups gram flour
- Take 2 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp carrom seeds
- Get To taste salt
- Make ready 1 tsp ginger garlic paste
- Get 1-2 tsp sugar
- Take 1 lemon juice
- Get 1-2 cups water
- Prepare For tempering
- Prepare 1 tsp mustard seeds
- Get 2 tsp sesame seeds
- Prepare 8-10 curry leaves
- Prepare 2 tsp oil
- Make ready For garnish
- Make ready 2 tsp Coriander leaves
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Steps to make Patra:
- Remove the main stem of colocasia leaves with scissors or knife. Trim the small stems too with knife. Now wash the leaves with water thoroughly n let them dry completely.
- Add all the ingredients mentioned above in gram flour n add water gradually and make a thick lump free batter.
- Apply some batter with hand on 1 leaf. Then put another leaf on it n apply the batter. Repeat the process 3 times. Stick 4 leaves like this.
- Roll applying batter. Make a tight roll.
- Make rolls like this. Now take a iron deep kadahi. Add water n squeezed lemon n let it boil. Put a rack on it n place all the rolls on it. Cover n give steam for 15 to 20 minutes.
- Now, after 20 minutes uncover it n let it them cool down slightly. Then cut the roll into small roundels.
- Heat a pan, add 2 tsp oil n add sesame seeds, mustard seeds n curry leaves. Let them crackle. Add steamed patras to it. Toast n roast them well from each side.
- Now serve them hot. Garnish with Coriander leaves.
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