Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potful mexican rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I am sharing with you this recipe for authentic Mexican rice! I have struggled for so long to have the perfect Mexican rice and now with this. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Nutritional Information.
Potful Mexican Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potful Mexican Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have potful mexican rice using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potful Mexican Rice:
- Get 1 cup Basmati Rice
- Make ready 1/2 cup finely chopped onion
- Make ready 1 teaspoon garlic paste
- Get 1/4 cup colourful bell peppers (green, red and yellow)
- Prepare 1/4 cup green peas
- Get 1 tomato
- Take 2-3 teaspoon red chilli powder
- Take 2 tea spoon jeera powder
- Prepare 1table spoons of oregano
- Prepare 2 tablespoons of chilli flakes
- Make ready 1-2 teaspoon tomato ketchup
- Prepare 1/4 cup Rajma
- Take 1/4 cup sweet corn
- Make ready 1/4 cup Jalapeno
- Take 1/2 cup cheese
- Prepare 3-4 teaspoon oil
- Prepare as required Coriander leaves
- Prepare 1.5 cup water
- Get to taste Salt
Serve it as a side dish or along with tacos, burritos, wraps! If you love all the Instant Pot vegetarian/vegan. Fluffy, seasoned Mexican Red Rice (Arroz Rojo). This Mexican Rice is a standby favorite, with easy ingredients, convenient and simple in the Instant Pot — and hands down, one of my favorite Mexican Rice recipes… ever!
Steps to make Potful Mexican Rice:
- Clean and soak 1 cup of rice into water for 15-20 min
- Prepare tomato puree (grill tomato and then make puree from it by removing it's skin)
- Boil Rajma and sweet corn keep aside
- Heat a pan add oil. Once oil is hot add onion, garlic paste fry it until it cooks completely.
- Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
- Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
- Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
- Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
- Now switch off the gas add 1/4th cup of cheese to it and mix it well.
- While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice
Crock-pot Mexican Rice or Spanish RicePractical Stewardship. Crock Pot Mexican Rice Veggie BakeRecipes That Crock. carrots, refried beans, onion, green bell pepper, salsa, shredded cheddar. This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! This easy Lentils and Rice recipe is my latest attempt to find a dish in the Mexican vegetarian realm Sound too good to be true? One Pot Lentils and Rice Recipe.
So that is going to wrap this up with this special food potful mexican rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
